Fuel your morning with fl-AVO-ur: Tuna Avo Aioli Bagel Toasts Recipe

Make your breakfast a moment of delicious possibilities by adding avocado. With its melt-in-your-mouth creaminess, subtle buttery flavour, and luxurious appeal, it’s easy to give your breakfast favourites the red (green) carpet treatment. Someone once said that breakfast is a celebration of nourishment and gratitude. Adding avocados to your morning routine is a fantastic way…

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Rustic, Golden & Cheesy: The Galette That’s Got It All (Including Mushrooms)

When it comes to crowd-pleasers, this Mushroom & Cheese Galette is the ultimate laid-back showstopper. It’s rustic, buttery, full of earthy flavour, and honestly—just feels like a hug in pie form. Courtesy of South African Mushroom Farmers’ Association, this recipe is a guaranteed win whether you’re feeding a dinner party crew or just treating yourself…

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Stirred to Stardom: Alexander Fahrenheim’s ANGOSTURA® Showstopper

From classic cocktails to bold new expressions, ANGOSTURA® remains the cornerstone of creativity behind the bar. Its versatility was on full display at the recent ANGOSTURA® Global Cocktail Challenge (AGCC) South African Finals, where ten of the nation’s top bartenders went head-to-head in a celebration of skill, passion, and flavour innovation. Rising to the top…

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Meatless Mondays: Cape Malay Mushrooms with Butter Bean Mash & Brown Butter Sultanas Recipe

Mondays don’t have to be dull—especially when they’re packed with bold flavors and wholesome goodness! Embracing Meatless Mondays is not just about making a conscious food choice; it’s about discovering vibrant, satisfying dishes that celebrate fresh ingredients and big flavors. This week, we’re bringing a taste of tradition with a delicious twist: Cape Malay Mushrooms…

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