The Countdown Begins: Restaurant Week South Africa Is Almost Here

Calling all food lovers, flavour chasers, and serial reservation-makers: Restaurant Week South Africa is back, and this time it’s bigger, tastier, and more unmissable than ever. From 26 September to 2 November, diners across the country are in for a culinary joyride, with 175 top restaurants confirmed and gearing up to serve exclusive, limited-time menus—all…

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Negroni Week 2025: When Heritage Meets Harmony!

This Negroni Week, cocktail enthusiasts worldwide raise their glasses to an extraordinary convergence: Italy’s most beloved aperitivo celebrating its 106th anniversary alongside ANGOSTURA® bitters’ remarkable 201-year milestone. Together, they represent the very essence of cocktail artistry – where time-honoured tradition meets uncompromising quality. A Tale of Two Icons Born in the bustling cafés of Florence…

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September at Verdicchio: A Month of Wine, Food & Fine Pairings

Wine lovers, mark your calendars—this September, Verdicchio Restaurant & Wine Cellar is turning the spotlight on South Africa’s finest estates with a series of unforgettable wine-paired dinners. Each evening promises more than just a meal; it’s a celebration of heritage, terroir, and the artistry of pairing exquisite wines with thoughtfully crafted cuisine. 🍷 A Month…

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Prawn Stars of the Show: Kataifi Perfection at Protea Hotel Balalaika

If seafood had a red carpet, these prawns would be the ones striking a pose. At the Protea Hotel by Marriott Johannesburg Balalaika Sandton, the spotlight is on the Prawn Kataifi special—and it’s every bit as glamorous (and delicious) as it sounds. For R150, guests can enjoy succulent prawns wrapped in a delicate, golden-crisp kataifi…

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All About That Lamb: A Flame-Grilled Favourite at Protea Hotel Balalaika

When it comes to indulgence, few things rival the rich, juicy flavour of lamb cooked just right—and at the Protea Hotel by Marriott Johannesburg Balalaika Sandton, they’ve perfected it with their latest showstopper: the Lamb Rump special. For R345, diners can sink their teeth into flame-grilled lamb rump, cooked to perfection so it’s tender, juicy,…

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Small Plate, Big Flavor: Pork Belly Bites at Protea Hotel Balalaika

Sometimes the best things really do come in small packages—and at the Protea Hotel by Marriott Johannesburg Balalaika Sandton, that package is the Pork Belly Bites. For just R115, these crispy, juicy, and downright addictive bites are glazed in a luscious honey-soy reduction, creating that perfect sweet-savory balance. To keep things interesting, they’re paired with…

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Pasta La Vista, Baby! Chicken Rigatoni Steals the Spotlight at Protea Hotel Balalaika

There’s comfort food, and then there’s pasta done right—and at the Protea Hotel by Marriott Johannesburg Balalaika Sandton, they’re serving up a dish that’s guaranteed to hit all the right notes: the Chicken Rigatoni special. For R245, guests can dive into a bowl of perfectly cooked rigatoni, tossed in a rich garlic sauce that’s silky,…

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From First Bite to Last Spoonful at Protea Hotel Balalaika: Dessert That Feels Like Sunshine on a Plate!

Dessert isn’t just the last course—it’s the grand finale, and at the Protea Hotel by Marriott Johannesburg Balalaika Sandton, they’re making sure it’s one to remember. This season, their dessert specials are here to turn any meal into a celebration of sweetness, texture, and indulgence. 🍮 Shake Your Panna Cotta – R140 Silky, smooth, and…

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