Villiera Wines joins the Radisson Blu Gautrain Hotel
Join Central One Restaurant for a culinary experience! 4 courses will be prepared by the executive chef of the Radisson Blu Gautrian Hotel and excellently paired with wines by the cellar-master of Villiera Wines. The evening will begin on 18h30 on the 5th of August with tickets at R395 per person. Make sure you reserve…
