When it comes to celebrating Father’s Day, De Vette Mossel Parys believes one thing: great dads deserve great food.
This year, the popular riverside seafood destination is inviting families to swap the usual gifts for a memorable afternoon filled with generous portions, relaxed hospitality, and plenty of reasons to raise a toast to Dad.
Taking place on Sunday, 21 June from 12:30, the Father’s Day celebration centres around De Vette Mossel Parys’ famous rolling seafood buffet, with a special highlight that is sure to get seafood lovers excited: all-you-can-eat prawns.
- Guests can settle in for an afternoon of hearty eating and family fun while enjoying the laid-back atmosphere that has become synonymous with the De Vette Mossel experience. Adding to the occasion, families can look forward to a selection of fun games, while every dad will receive a special surprise to make the day even more memorable.
The menu is packed with favourites, including freshly baked pot bread served with farm butter and sweet apricot jam, mussel meat with onions, garlic and butter, mussels steamed in white wine, West Coast snoek with sweet potato, a traditional meat potjie, and succulent prawns taking centre stage in place of the seafood potjie. Guests can also enjoy rice, garden salad, a vegetable dish, seasonal fruit, coffee, and classic koeksisters to round off the feast.
Whether Dad is a seafood enthusiast, a lover of relaxed family gatherings, or simply someone who appreciates a good meal shared with loved ones, De Vette Mossel Parys offers a Father’s Day experience designed to be enjoyed at a leisurely pace.
With limited seating available and Father’s Day always proving popular, early booking is recommended. Book online now!
⇒ 8 Pistorius Rust Small Holdings, Ngwathe
- Phone or WhatsApp Amori: 071 049 0672
- Email: parys@devettemossel.co.za
