J.C. Le Roux at Taste of Joburg 2015

Seasoned chef Martin Kobald brings you a feast of the senses with an array of exquisite nibbles, perfectly paired with the elegant J.C. Le Roux Méthode Cap Classique at this year’s Taste of Joburg, held from 24 – 27 September. Austrian born Kobald, Honorary President of the South African Chefs Association, will present four bespoke…

Read Full News

Angostura® is here to support the Beverage Industry at the inaugural Angostura® Bar & Beverage Awards SA 2023

The Bar & Beverage Awards South Africa 2023 is thrilled to announce that The House of ANGOSTURA®, renowned for its iconic aromatic bitters, has come on board as the main sponsor for the prestigious event. Set to be the most significant recognition platform in the industry, positioning it alongside renowned international drinks awards such as…

Read Full News

The Counter – Upmarket Event Catering

The Counter specialises in gourmet handmade confectionery and upmarket event catering. Our selection of handmade confectionery is available at several stores in Johannesburg, and can be ordered for nationwide delivery. We offer corporate gifting, private and corporate event catering and are often found at festivals and markets around Jozi. Burgers, brownies, fudge and fluffy marshmallows…

Read Full News

The 5th Edition of the S.Pellegrino Young Chef Academy Competition

Who will be the next generation of young chefs to create positive change in society through food?   S.Pellegrino announces the return of the S.Pellegrino Young Chef Academy Competition, the exciting global initiative created by S.Pellegrino Young Chef Academy to discover and nurture brilliant professionals able to push the boundaries of gastronomy. Applications for the S.Pellegrino…

Read Full News