The Pan African AJABU Cocktail and Spirits Festival Returns for Its Second Year in South Africa

AJABU, Africa’s leading Pan African bi-annual cocktail and spirits festival, is back for its second consecutive year at participating bars in each city on the following dates: Joburg 9–12 March and Cape Town 12–16 March 2025. The AJABU Cocktail and Spirits Festival 2025 connects top global and local bars in extraordinary pop-ups and masterclasses. This…

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Pesto, Pizza & Pure Magic! Pesto Princess & Col’Cacchio Cook Up a Dream Collab

Something delicious is coming out of the oven! Two South African food icons—Pesto Princess and Col’Cacchio—have teamed up to create a pizza that’s as fresh as it is fabulous. To celebrate 25 years of Pesto Princess, founder Kathleen Quillinan joined forces with Kinga Baranowska, founder and Group CEO of Col’Cacchio, to craft a limited-edition Pesto…

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New Culinary Gem at Time Square sure to whet the Appetite!

Appetite’s menu offers all-day dining for all palates! Pretoria entertainment destination Time Square is redefining the city’s dining landscape with its newly-opened Appetite, a restaurant which blends culinary artistry with rustic elegance. Adding to Time Square’s mix of exceptional dining experiences, Appetite’s menu combines traditional flavours and modern cooking techniques, with a dash of creativity…

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A Hearty Feast at Uncle Faouzi – Full Boneless Chicken for Only R219.95

For those craving a flavour-packed meal that satisfies every bite, Uncle Faouzi has just the thing. Their Full Boneless Chicken special is a must-try for food lovers looking for generous portions and mouthwatering taste—all for just R219.95. This delicious meal features tender, juicy boneless chicken grilled to perfection and coated in a rich, flavourful marinade…

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The Taste Makers: Inside South Africa’s Culinary and Mixology Scene with S.Pellegrino

S.Pellegrino & Acqua Panna, and Sanpellegrino Italian Sparkling Drinks have been making waves with their South African Taste Maker series, captivating audiences and elevating the local culinary scene with the stories of SA’s top gastronomes and mixologists. The series showcases South Africa’s most creative culinary talents, from chefs/restaurateurs like Bertus Basson, Fabio Daniel, Liam Tomlin,…

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