News

Jozi’s Curry Up, part of the We Sell Flavourz Group, ignites a national foodie debate with its boldest dessert fusion yet. A daring dessert from Jozi-based restaurant Curry Up has captured the country’s attention — and South Africans are eating it up, both literally and figuratively. The Milk Tart Samoosa from Curry Up, a sub-brand of the We Sell Flavourz…

JiVE is proud to introduce the Six Community Leaders, a group of passionate changemakers dedicated to uplifting their communities and making a real difference in the lives of those around them. These individuals have been selected for their commitment to addressing social challenges, supporting critical causes, and driving positive change where it’s needed most. Each…

The Panamanian-born celebrity raw food pioneer, culinary innovator, and health and wellness influencer, Dr. Aris LaTham has been labelled the “father of gourmet ethical raw foods cuisine in America”. Dr Aris is one of the star attractions at The Good Life Show in Cape Town from 30 May to 1 June at the Cape Town…

If there’s one thing better than a winter wedding, it’s a winter wedding with complimentary bubbly! Glenburn Lodge & Spa is serving up the ultimate fairytale package for lovebirds ready to say “I do” with their Dreamy Winter Weddings promotion. For those who adore the idea of a cozy, elegant wedding with a touch of…

The House of ANGOSTURA® has crowned its South African champion! Alexander Fahrenheim has triumphed at the 2024/2025 ANGOSTURA® Global Cocktail Challenge (AGCC) South African Finals, earning his place on the world stage in Trinidad and Tobago this May. From a small bar in Johannesburg to the grand stage of the ANGOSTURA® Global Cocktail Challenge, Alexander…

If you thought Kloofzicht Lodge & Spa couldn’t get any more breathtaking, think again—because something new and spectacular has arrived! Their brand-new rooms are here, and they are the perfect blend of luxury, comfort, and natural beauty. Nestled in the heart of the tranquil countryside, these freshly unveiled accommodations are designed to make every getaway…

Sushi is one of those cravings that sneaks up on you and won’t go away. One bite turns into five, and before you know it, you’re planning your next fix. This March, Ocean Basket is making it even more impossible to resist. Fresh, flavour-packed, and made to satisfy, OB sushi is a ritual and a…

Clearworld Suppliers, in collaboration with Sanpellegrino and Acqua Panna, is thrilled to announce the latest iteration of its Training Scholarship Programme with the Sommeliers Academy. The programme aims to equip South Africa’s hospitality professionals with the skills and knowledge required to excel in a swiftly evolving industry. Building on its commitment to excellence, this year’s…

With an emphasis on friends gathering to enjoy great food, it comes as no surprise that Agrilla Meet and Cocktail Bar is a concept designed by business partners who are also buddies. A play on the word meat, Agrilla, which opened end of April at Pretoria’s largest entertainment and hotel complex, is an upmarket South…

Culinary strategy and innovation are top of mind at Sun International, with former Time Square Complex Executive Chef and mentor Adrian Vaughan appointed as Group Executive Chef. The role, which has been re-established after several years, sees Vaughan take the helm of standardising food safety and food costs across the hospitality group’s numerous properties with…

The Good Life Show announces a stellar line-up of supporting partners committed to promoting sustainable practices, healthier, more conscious living, and small businesses. Now, in its 5th year, The Good Life Show is the leading event of its kind, highlighting food, beverages, and conscious living and the latest trends shaping our future. Adding even more…

Coffee lovers, here’s a reason to sip with purpose! This Earth Hour, Protea Hotel Balalaika is serving up more than just great coffee—they’re brewing a meaningful impact. From March 10th to 31st, guests are invited to add just R5.00 to their coffee purchase, with every cent going directly to The Barista Project, a program dedicated…

Why settle for an ordinary conference when you can host your next event in a world of wonder? At Protea Hotel Balalaika, business meetings and corporate gatherings are transformed into something extraordinary. With charming venues, elegant interiors, and a touch of whimsy, conferencing here is anything but dull. From just R515 per person, guests can…

Who says you need salty sea air and crashing waves to enjoy an authentic beach-style seafood feast? At De Vette Mossel Harties, the ocean comes to you—right in the heart of the bushveld! With its relaxed, barefoot-friendly vibe and open-fire seafood buffet, this hidden gem has been serving up coastal flavors since 2012. Your hosts,…

Bartenders tend to make it look easy behind the bar, slinging drinks with flourishes of seemingly effortless flair. If, as a home cocktail enthusiast or aspiring mixologist, you’re imagining that a few hacks will miraculously raise your cocktail game to this level of professional panache, let’s kick off with a quick reality check from our…

The 2025 Luxe Restaurant Awards unfolded in spectacular fashion at the exclusive 11th Floor in Johannesburg. Known for its prestige and star-studded guest list, the annual awards once again brought together the country’s most influential chefs, restaurateurs, and culinary tastemakers for an evening of recognition and celebration. The night was an elegant affair, hosted by…