This Valentine’s season, The Fairway Hotel, Spa & Golf Resort invites couples to relax, reconnect, and indulge in luxurious spa treatments designed to create unforgettable moments together. With two enticing packages to choose from, there’s something special for everyone looking to pamper themselves or their loved ones. Which package will you choose on Valentine’s Day? […] More
S.Pellegrino & Acqua Panna, and Sanpellegrino Italian Sparkling Drinks have been making waves with their South African Taste Maker series, captivating audiences and elevating the local culinary scene with the stories of SA’s top gastronomes and mixologists. The series showcases South Africa’s most creative culinary talents, from chefs/restaurateurs like Bertus Basson, Fabio Daniel, Liam Tomlin, […] More
Whether you’re aiming for a January that’s dry, damp or just hangover-free, with three varieties of ANGOSTURA® bitters in your secret stash, January can be just as festive as December! After the celebrations of December, January can often start on a rather sober note… that’s sober-curious for many, who start the new year on a […] More
Acclaimed South African chef and restaurateur Luke Dale-Roberts has announced the sale of The Shortmarket Club, situated at Oxford Parks in Rosebank, to Heinz Rynners, who will transform the celebrated venue into a vibrant new concept – Ocaso, in collaboration with Corona. Ownership of The Shortmarket Club formally transferred to Rynners on Tuesday 21 January […] More
The House of Angostura® is thrilled to reveal the Top 10 finalists for the highly anticipated ANGOSTURA® Global Cocktail Challenge (AGCC) 2024/2025. This prestigious competition has seen bartenders from around the world showcase their talent, creativity, and passion, all competing for a chance to become the next ANGOSTURA® Global Cocktail Champion. With incredible skill and […] More
The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital cookbook brings together chefs from all over the world to create a collection of healthy, delicious everyday recipes that tell a sustainability story about the seafood we all love. On […] More
For many of us, this marks the first week back after the festivities – and the first real test of those New Year’s resolutions. Promises to hit the gym every day, and the guilt-laden declarations of a “dry” January. Haibo, January nogal. Everyone knows that January is the longest, hardest month of all – so […] More
This February, The Catalyst Hotel invites you to indulge in the ultimate Valentine’s Day experience. Perfectly designed for couples, this exclusive package combines luxury, relaxation, and romance for an unforgettable stay. For R3,660 per night, guests can enjoy a deluxe stay complemented by a romantic turndown that sets the mood for love. The package also […] More
Treat your loved one to a truly unforgettable experience this Valentine’s Day with the exclusive Stayover Package at Kloofzicht Lodge & Spa. For just R5,990 per couple, enjoy a perfect blend of luxury, relaxation, and romance in a breathtaking setting. Kloofzicht Lodge & Spa offers the perfect romantic escape, with its serene surroundings and world-class […] More
If you’re in the mood for mouth-watering food and a great atmosphere, the all-new Uncle Faouzi Ormonde is the perfect destination. This exciting new franchise offers a wide variety of delicious dishes that cater to all tastes, from juicy burgers to flavour-packed schwarma’s, succulent kebabs, and shareable platters. Whether you’re enjoying a meal with friends […] More
For the second consecutive year, Verdicchio Restaurant and Wine Cellar has earned the prestigious Icon Award from the South African Diners Club Wine List Awards. This honor cements Verdicchio’s reputation as a leader in fine dining and wine pairing excellence, showcasing its commitment to curating a world-class wine list and delivering an unparalleled culinary experience. […] More
The calibre of chefs gathered in one room at the S.Pellegrino Young Chef Academy regional finals in Cape Town in November 2024 reflects a competition that resonates on the world stage. As the competing young chefs focus intensely on creating their signature dishes in the five hours allocated, the mentors at their side read like […] More