Purchase Pink Punnets of Mushrooms and help remove Barriers this October for Breast Cancer Survivors!

There’s something so gratifying, almost magical, about the way mushrooms fruit from mycelium to food heroes in mere weeks. And it’s true too for the immense love and support expressed by South Africans to breast cancer survivors through the Power of Pink campaign, which annually affirms that we are all stronger together! Each October, during…

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Savanna Neat. It’s giving Whisky. World’s No.1 cider keeps the Innovation coming with a new Whisky-flavoured Premium Cider!

Savanna fans are in for a treat as the iconic South African brand launches Savanna Neat Premium Whisky Flavoured Cider at the end of September. Remaining true to its core, it’s the Savanna crisp and dry cider consumers know and love with a touch of whisky flavour and notes of toasted oak. It’s giving whisky….

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Celebrate 40 Years of Villiera Wines with a Wine paired 4 Course Menu at Verdicchio Restaurant

On October 6th, Verdicchio Restaurant and Wine Cellar invites you to celebrate a milestone in winemaking excellence—Villiera’s 40th anniversary. For R595 per person, guests will be able to enjoy a thoughtfully curated menu that highlights the harmony between fine food and wine. Each dish is meticulously paired with Villiera’s award-winning varietals, ensuring that every bite…

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American-inspired 3-course menu for Restaurant Week at Pablo Sandton

Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Pablo Sandton Pablo at The Mint Hotel, sees the restaurant synonymous with brunch expand its culinary journey, marking…

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