Thanks to the awesome people at PromoteCommunications, we were able to test out a marvelous product called Wonderbag. It was created for developing countries where there is limited access to electricity (*cough *cough Eskom) and water in order to help the rural communities provide nutritional meals to their families. Please watch the video below; it…
Whisky has a rich history with its roots in Italy where the earliest records of the distillation of alcohol can be found. But the production of whisky only got refined after the lovely people of Ireland and Scotland managed to perfect the art of distillation. And thus, the modern whisky as we now it today…
Lazy people, drunk people, high – as in on a mountain, yo – people, people without a license, people who have hurt their foot and can’t drive, hungover people, and just anyone who likes using the internet to do something – REJOICE! There is a new food delivery service in town: Say hello to orderin.co.za It’s…
Launched in honour of SA’S favourite spirit, and in response to the increasing public demand for brandy in all its guises, the Urban Brandy Cocktail Route is the ultimate experienced-based initiative. Presenting a unique way to explore and appreciate brandy in Johannesburg, the formation of the route speaks to how brandy has risen from its…
The Banting pizza revolution is here! Col’Cacchio pizzeria is proud to introduce the brand new Banting pizza range on their new summer menu. Col’Cacchio pizzeria has always prided themselves on being innovative and responsive, constantly striving to cater to their customers’ many different dietary requirements. When customers countrywide started asking for ‘low-carb, high-fat’ dishes á…
Celebrity Chef Series 2014 enters its second month with a throwback to 2010 when super chef and founder of The Food Design Agency in Johannesburg, Jodi-Ann Pearton, first took part in this Col’Cacchio pizzeria gourmet charity challenge. Her 2014 Basil McBeefy pizza is an expression of her #FoodWithaStory culinary roots. She recalls fond memories of…
Taste of Joburg 2014 promises to be the gourmet event of the year, with Johannesburg’s top chefs, artisan producers and live cooking demonstrations. Returning to Montecasino Outdoor Event Area from 25 – 28 September; expect 12 of Joburg’s top restaurants with special menus of starter-sized dishes, among many other culinary coups. The BACARDÍ Mixology Theatre The BACARDÍ…
Taste of Joburg 2014 promises to be the gourmet event of the year, with Johannesburg’s top chefs, artisan producers and live cooking demonstrations. Returning to Montecasino Outdoor Event Area from 25 – 28 September; expect 12 of Joburg’s top restaurants with special menus of starter-sized dishes, among many other culinary coups. Added to the mix…
Yamitsuki is defined as a one stop sushi and oriental cuisine restaurant providing fast paced on-the-move lifestyles with the freshest sushi and a healthy meal. Their freshly prepared delicious food is available to customers via sit-down, take away or delivery. But they also cater for function and parties, making some amazing sushi platters available on offer. These…
Create a cake is an exciting and unique experience that is filled with fun and laughter for all to enjoy. This activity is a great way to entertain your children for their birthday parties. Birthday Party Ideas for Kids Indulge will organize and cater for all birthday parties from the cake to snacks and food…
Sometimes you feel like sushi, but you just can’t be bothered to get ready to brave the cold or head out into traffic. But that doesn’t mean you can’t enjoy good quality sushi. Yamitsuki is coming to the party delivering delicious goodness straight to your door-step. You can find their take-away menu right here, which not just…
InterContinental Hotels Group (IHG) has launched a new signature InterContinental Planet Trekkers Menu, created exclusively for children, across its InterContinental® Hotels & Resorts properties. Hotels in South Africa are dishing up exciting and nutritionally balanced meals that promise to take young explorers through an exciting journey of food discovery. Planet Trekkers Menu Designed by Top…
There is great culinary and hospitality excitement on its way for both locals and internationals alike, as the Four Seasons Hotel The Westcliff Johannesburg opens its doors at the end of the year. Not satisfied with the usual one or two dining options, The Westcliff is offering five. Flames Open for all day, casual, unpretentious…
Join Wade Bales and 20 of South Africa`s premier wineries, including Mulderbosch, Rust en Vrede, Ernie Els Wines and Delaire-Graff Estate, as they each showcase their 2 flagship wines alongside 50 top Malt Whiskies at The Firs, Rosebank on Thursday 29 May and Friday 30 May. A combination of both fine wine and malt whisky…
Over and above serving delicious food infused with Mediterranean flavours, Pappas now also serves Champagne (Moet & Chandon Brut Non-Vintage) as well as another twenty-five top South African wines by the glass. Our Twin Pod Bar is fitted with the latest still wine and Champagne preservation technology. Digitally controlled chambers are set to provide perfect storage temperatures for Champagne, white or red wines. This new addition will enhance…
Let’s be honest, we all want to go green and save the world, but it isn’t easy. This type of paper goes here, that type there, but not if it’s dirty, but yes for some dirt. It’s a pain. Woolies heard the cries of the people (ok, that’s a bit dramatic, but they realized). So,…
If you know me at all, you’d know I don’t have a sweet tooth at all. And I love an excuse to be judgey. So when I was asked to be a judge (yes man!) at a NoMU baking competition (no man!) I was a little torn. But my love of being judgey was way…
So, the other day Kamini Pather, 2013 winner of Masterchef SA, saw Gordon Ramsay ask who wanted a Christmas message on Twitter. She then replied to him and included me (KayliVee) in the tweet – saying that when we met him together earlier this year, it was practically the best day ever and a Christmas message…
