Catering by Meat Etc Benmore

Replicate The Grillhouse taste at home with the catering options available at Meat Etc. Benmore. If you require catering for any occasion, browse through the gourmet platter menu below that includes a range of different options. The famous cheesecake as well as fruit platters, burgers and meat platters are available. If you are looking for something…

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End of Year Function Hire at The Grillhouse

Welcome to The Grillhouse, Johannesburg’s most loved and well established premium steakhouse. Established in 1995, The Grillhouse offers the perfect quadfecta in dining – great food, a huge selection of fine wines and malts, stellar service and an upmarket yet warm and hospitable atmosphere. The Grillhouse has received numerous awards, including Leisure Options’ Best Independent…

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Casalotti’s Pizza Club December

While investigating this deliciousness, I leaned back in my chair and literally nearly fell off. It was embarrassing and awkward and awful for me, and wonderful for everyone else. Wisaal’s December Pizza Club creation is freaking magnificent. Mozzarella, prawns, rocket, chilli, garlic, red onion, tomato and coriander – on her suggestion of sour dough base….

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A treat for the tastebuds – Roman’s Pizza

Roman’s Pizza is revolutionising pizza in South Africa with fresh flavours and delectable combinations.  Not only do they offer really tasty pizzas, they are also available at budget-beating prices. At the time of writing, you can get TWO LARGE Reginas for only R118.90. That’s incredible value, if you ask me. Looking at the other players…

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Restaurant Week at Yamitsuki

Yamitsuki is defined as a one stop sushi and oriental cuisine restaurant providing fast paced on-the-move lifestyles with the freshest sushi and a healthy meal. The freshly prepared delicious food is delivered to our customers via sit-down, take away or delivery. Excellent service is provided in a relaxed dining experience. The high quality cuisine and clean environment…

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J.C. Le Roux at Taste of Joburg 2015

Seasoned chef Martin Kobald brings you a feast of the senses with an array of exquisite nibbles, perfectly paired with the elegant J.C. Le Roux Méthode Cap Classique at this year’s Taste of Joburg, held from 24 – 27 September. Austrian born Kobald, Honorary President of the South African Chefs Association, will present four bespoke…

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