If you’re in the mood to treat yourself (and someone special) like absolute royalty, the Queen Victoria Hotel & Manor House by Newmark has just the ticket—and it comes with plush pillows, fine dining, and serious luxury vibes. From May to August 2025, guests can indulge in the ultimate Wine & Dine escape: a one-night […] More
Brace yourselves, South Africa—Mozambik has dropped a platter so loaded with flavour, it might just require a post-meal nap and a victory dance. Introducing the Seasanyama Platter: a full-throttle, tastebud-thrilling combo of surf, turf, and serious satisfaction. 🥩🦐 What’s on the Plate? We’re talking 300g of juicy beef espetada—perfectly grilled and dripping with bold, smoky […] More
Jozi’s Curry Up, part of the We Sell Flavourz Group, ignites a national foodie debate with its boldest dessert fusion yet. A daring dessert from Jozi-based restaurant Curry Up has captured the country’s attention — and South Africans are eating it up, both literally and figuratively. The Milk Tart Samoosa from Curry Up, a sub-brand of the We Sell Flavourz […] More
JiVE is proud to introduce the Six Community Leaders, a group of passionate changemakers dedicated to uplifting their communities and making a real difference in the lives of those around them. These individuals have been selected for their commitment to addressing social challenges, supporting critical causes, and driving positive change where it’s needed most. Each […] More
The Panamanian-born celebrity raw food pioneer, culinary innovator, and health and wellness influencer, Dr. Aris LaTham has been labelled the “father of gourmet ethical raw foods cuisine in America”. Dr Aris is one of the star attractions at The Good Life Show in Cape Town from 30 May to 1 June at the Cape Town […] More
If there’s one thing better than a winter wedding, it’s a winter wedding with complimentary bubbly! Glenburn Lodge & Spa is serving up the ultimate fairytale package for lovebirds ready to say “I do” with their Dreamy Winter Weddings promotion. For those who adore the idea of a cozy, elegant wedding with a touch of […] More
The House of ANGOSTURA® has crowned its South African champion! Alexander Fahrenheim has triumphed at the 2024/2025 ANGOSTURA® Global Cocktail Challenge (AGCC) South African Finals, earning his place on the world stage in Trinidad and Tobago this May. From a small bar in Johannesburg to the grand stage of the ANGOSTURA® Global Cocktail Challenge, Alexander […] More
If you thought Kloofzicht Lodge & Spa couldn’t get any more breathtaking, think again—because something new and spectacular has arrived! Their brand-new rooms are here, and they are the perfect blend of luxury, comfort, and natural beauty. Nestled in the heart of the tranquil countryside, these freshly unveiled accommodations are designed to make every getaway […] More
Sushi is one of those cravings that sneaks up on you and won’t go away. One bite turns into five, and before you know it, you’re planning your next fix. This March, Ocean Basket is making it even more impossible to resist. Fresh, flavour-packed, and made to satisfy, OB sushi is a ritual and a […] More
Clearworld Suppliers, in collaboration with Sanpellegrino and Acqua Panna, is thrilled to announce the latest iteration of its Training Scholarship Programme with the Sommeliers Academy. The programme aims to equip South Africa’s hospitality professionals with the skills and knowledge required to excel in a swiftly evolving industry. Building on its commitment to excellence, this year’s […] More
With an emphasis on friends gathering to enjoy great food, it comes as no surprise that Agrilla Meet and Cocktail Bar is a concept designed by business partners who are also buddies. A play on the word meat, Agrilla, which opened end of April at Pretoria’s largest entertainment and hotel complex, is an upmarket South […] More
Culinary strategy and innovation are top of mind at Sun International, with former Time Square Complex Executive Chef and mentor Adrian Vaughan appointed as Group Executive Chef. The role, which has been re-established after several years, sees Vaughan take the helm of standardising food safety and food costs across the hospitality group’s numerous properties with […] More