Nestled in the heart of the Free State, De Vette Mossel Parys continues to bring the charm of the coast to the platteland.
Known for its relaxed, beach-style atmosphere and mouthwatering seafood feasts, the beloved establishment is now under new ownership, and they are making waves with an exciting new special.
A Special Treat for Seafood Lovers
- The new owners have introduced a Saturday Special that offers a delectable two-course menu, ensuring guests experience the signature flavors De Vette Mossel is famous for.
De Vette Mossel Parys has always been a place where guests can kick off their shoes, soak up the laid-back atmosphere, and enjoy seafood the way it should be—fresh, flavorful, and abundant. With the new owners bringing fresh energy and passion to the restaurant, patrons can expect not only these new specials but also the same unforgettable beachy charm that makes De Vette Mossel a must-visit destination.
What’s on the Menu?
Diners begin their meal with a hearty serving of potbrood, mussel meat, and mussels in the shell, a true taste of the sea. This warm and flavorful starter sets the stage for an unforgettable main course.
Choose Your Perfect Main Course: Seafood enthusiasts can choose from three mouthwatering main course options:
- Fresh Fish – Perfectly grilled and bursting with ocean-fresh flavor.
- Calamari Steak – A tender, succulent choice for those who love the rich, buttery taste of calamari.
- Prawns with Fish – A premium seafood experience for those wanting a little extra indulgence.
With pricing set at R195 for the fish or calamari steak and R295 for the prawn and fish combination, this special offers excellent value for an authentic seafood experience.
Whether you’re a long-time fan or visiting for the first time, this Saturday Special is the perfect way to enjoy a taste of the coast, right in the heart of South Africa. For bookings and more information, visit De Vette Mossel Parys and dive into a seafood feast like no other!
8 Pistorius Rust Small Holdings, Ngwathe
071 049 0672
