At De Vette Mossel Harties, Easter is not just one lunch. It is a full long weekend of food, family, and a bit of fun, all starting at 12:00 each day from 3 to 6 April.
The format stays simple: arrive hungry, settle in, and let the day unfold.
Each day brings its own focus:
- Friday (3 April): The classic De Vette Mossel menu
- Saturday (4 April): Hook, Line & Prawn, swapping in prawns for the seafood pot
- Sunday (5 April): Back to the famous Mussel menu
- Monday (6 April): Surf & Turf, with prawns and lamb spitbraai taking centre stage
The meals follow the familiar De Vette style, starting with fresh potbrood and spreads, moving through seafood and mains, and ending off with something sweet and a coffee. Pricing stays consistent and family-friendly, with options for adults, kids, and little ones eating free under 3.
There is a bit more happening around the table:
- Easter Bunny visits (3–5 April)
- Egg hunts for the kids
- A playful “shot hunt” for adults (18+)
- A wine special, with bottles of The Beachhouse available at R120
This is the kind of weekend that fills up early, and for good reason. For anyone wanting a mix of good food, relaxed energy, and something for everyone at the table, De Vette Mossel Harties makes the decision easy.
⇒ On the R511, close to Jasmyn Windmill, Hartbeespoort
- 082 346 3731
- harties@devettemossel.co.za
