This corner of Parktown has proved to be a real culinary hotspot over the years, and The Foundry’s addition to the neighbourhood does not disappoint. A large dining area overlooks the kitchen with a separate bar area to the side, and is simply appointed with wooden ceilings, large black cottage pane windows, and the most […] More
The National, situated in the leafy suburb of Parktown North, is a speakeasy and every-day eatery. It’s a home-away-from-home with a menu that features a delicious array of smoky Texan, South American and other flavourful dishes to provide rustic comfort to any palate. The National’s menu includes an assortment of flavour profiles and dishes including […] More
An all day eatery in Jozi, taking influences from their favourite food markets around the world. With a nod to traditional styles of cooking on live-fires and in wood ovens, they aim to bring you a real food experience. Their dishes are creative, bold and perfectly balanced. Visually, they put care and attention into presentation […] More
Cnr Café & Bistro is a community-gathering place that inspires conversation and quality time while enjoying great food. Chef/Owner Greig Walker’s food philosophy is to make simple, fresh and delicious food that offers unique flavour combinations. He works with quality ingredients with a focus on fresh specials that keep customers coming back time and again. […] More
Doppio Zero started out in Greenside in March 2002, as a corner street style bakery and café, serving breakfasts, thin-crust gourmet pizzas and café style Mediterranean food. The restaurants combine fresh ingredients and innovative ideas all blended into Italian and Mediterranean cuisine. Doppio Zero serves delectable breakfasts, tasty brunches, light lunches and elegant dinners; and […] More