Cheese Wheel Magic: Try the Pasta Granada at Verdicchio Restaurant & Wine Cellar
At Verdicchio Restaurant & Wine Cellar, all guests are treated to a culinary journey of authentic Mediterranean cuisine.
Along with an extensive selection of exquisite wines and many authentic dishes, the Pasta Granada stands out as a masterpiece of taste and presentation.
The Pasta Granada is a gastronomic delight that has earned its reputation as a must-try dish.
This culinary marvel features a blend of wild mushrooms, onion, and pancetta, all artfully combined with a touch of truffle oil. What sets it apart is the theatrical tableside preparation – a true feast for the senses.
The Pasta Granada’s pièce de résistance is the flamboyant incorporation of a Grana Padano Cheese wheel. As the Linguine is tossed through this wheel, the rich flavors of the cheese infuse every strand, creating a symphony of tastes that dance on the palate.
This dish not only satisfies the appetite but also elevates the dining experience to a level of indulgence that lingers in the memory. For those seeking a harmonious blend of flavors and a touch of culinary theatre, the Pasta Granada at Verdicchio is a savory revelation waiting to be savored.