Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Ramadan is a time of fasting, prayer, reflection, and spiritual growth. During this period, Muslims fast from dawn until dusk, abstaining from food, drink, and other physical needs to purify their souls and become closer to God. As the sun sets each day, Muslims break their fast with a meal called iftar, which is often […] More
Ramadan is a time of fasting, prayer, reflection, and spiritual growth. During this period, Muslims fast from dawn until dusk, abstaining from food, drink, and other physical needs to purify their souls and become closer to God. As the sun sets each day, Muslims break their fast with a meal called iftar, which is often […] More
The House of Angostura, world renowned for its aromatic bitters, has added two further flavours to its South African portfolio with its latest innovations – ANGOSTURA® orange and ANGOSTURA® cocoa bitters. Orange is back Almost two centuries after the first ANGOSTURA® aromatic bitters was produced, the House of Angostura developed and launched ANGOSTURA® orange bitters […] More
S.Pellegrino Young Chef Academy is pleased to announce that the Grand Finale of the 2022-23 S.Pellegrino Young Chef Academy Competition will be held in Milan on 4 and 5 October. The event identifies and recognises the best young chefs in the world and celebrates the talents that will lead the evolution of the gastronomy sector. […] More
Mozambik Restaurants are known for their mouthwatering Afro-Porto cuisine, and their latest Saturday special is no exception. For foodies looking to tantalize their taste buds, the Wing & Prawn Combo is a must-try dish. This combination of succulent chicken wings and juicy prawns is paired with a delicious side, all for the unbeatable price of […] More
Easter is a time of celebration and indulgence, but it’s essential to keep your health goals in mind when planning your holiday menu. Whether you’re cooking for a small family gathering or a larger group of friends, finding the perfect balance between taste and nutrition can be a challenge. But fear not, because we’ve got […] More
Easter is a time of celebration and indulgence, but it’s essential to keep your health goals in mind when planning your holiday menu. Whether you’re cooking for a small family gathering or a larger group of friends, finding the perfect balance between taste and nutrition can be a challenge. But fear not, because we’ve got […] More
Easter is a time of celebration and indulgence, but it’s essential to keep your health goals in mind when planning your holiday menu. Whether you’re cooking for a small family gathering or a larger group of friends, finding the perfect balance between taste and nutrition can be a challenge. But fear not, because we’ve got […] More
Looking for a fun and interactive activity for the kids this Easter weekend? Old Town Italy’s Cookies & Cream classes are the perfect way to get creative and enjoy some quality time with the family. The cookie decorating class is suitable for all ages and skill levels, making it a great activity for both parents […] More
The welcoming glow of the Krispy Kreme HOT LIGHT means our ICONIC Original Glazed® doughnuts are HOT NOW and rolling straight off the line! Make sure you experience a HOT Original Glazed® doughnut during the HOT LIGHT times and let us know what you think! The HOT LIGHT experience is exclusive to our flagship stores, […] More
Make the season egg–stra special with this irresistible range! We carrot live without the Carrot Cake doughnut! This Original Glazed®️ ring is filled with a rich carrot cake filling, hand–piped with cream cheese icing, and topped with pecan nuts. Contains Nuts You’ll hear the sweet chirping of birds as you bite into the Happinest doughnut. It is […] More
Over 100 guests were invited to Signature restaurant to taste their “new menu”. They were served an all new 3 course menu which they all believed was designed by Signature’s culinary team. Much to the guest’s surprise, the entire menu was designed and prepared by three home cooks, Ameer Cloete, Gina Moakamedi and Angelique Booyens. […] More
