The Bar & Beverage Awards South Africa 2023 is thrilled to announce that The House of ANGOSTURA®, renowned for its iconic aromatic bitters, has come on board as the main sponsor for the prestigious event. Set to be the most significant recognition platform in the industry, positioning it alongside renowned international drinks awards such as…
As we commemorate the remarkable legacy of Nelson Mandela, we invite you to embark on a culinary journey that pays tribute to the rich cultural heritage of South Africa. In honor of Mandela Day, we present a delightful and flavorsome dish that showcases the vibrant and diverse flavors of the Rainbow Nation: Mushroom Chakalaka. Chakalaka,…
Strengthen, Nourish, and Regenerate Your Immune System As winter approaches, One-Co introduces their Winter Immunity Cleanse to help you fortify your immune system during the colder months. This unique cleanse is designed to protect, prevent, and recover, offering a range of benefits that will leave you feeling revitalized and ready to take on the season’s…
In the world of delectable cuisine, Mozambik has always managed to stand out with its tantalizing array of flavors and its commitment to offering an unforgettable dining experience. This July, Mozambik is turning up the heat and inviting food enthusiasts to dive into their latest offering – the mouthwatering Saturday Combo. It’s time to embrace…
Always a strong contender, DGB Spirits were once again the judges choice at the African leg of the Intercontinental Spirits Challenge (ISC) 2023. This year DGB entered five brands to participate in the competition that took place from 24 – 30 May 2023 They are proud to announce the results for each brand: Coco Rico…
Indulge in a vibrant culinary experience at Radisson RED Rosebank with their tantalizing Seven Colours Lunch, held every Sunday. From 12pm onwards, guests are invited to savor a delectable meal paired with lively entertainment, creating the perfect setting for a memorable afternoon. For just R220 per person, patrons can enjoy an array of flavorful dishes…
Hands up, who loves Christmas? Hands up, who hates waiting a whole six months to put up the tree, bust/bring out some gifts and indulge in a delicious family feast? Good thing then that we have Christmas in July, a fun little tradition of celebrating the silliness of the season smack bang in the middle…
La Parada has established itself as a true gem for food enthusiasts seeking an authentic taste of Spain. From the moment you step into La Parada, you are transported to the vibrant streets of Spain. The restaurant’s warm and inviting atmosphere, reminiscent of a traditional Spanish taverna, sets the stage for an unforgettable dining experience….
We are steadily making our way into the cold months of winter, and you know what that means – yet another opportunity for a delicious menu of ANGOSTURA® recipes to warm the kitchen, and the belly. It’s official – warm jackets have been dug out the back of cupboards, thick second blankets added to the…
As the cooler weather sweeps across the South African shores, food enthusiasts are on the hunt for heartier and more comforting meals to warm their souls. Look no further than Wild Coast Wagyu, the go-to destination for tender and flavorful stews, roasts, and more. With their high-quality Wagyu beef, they elevate winter dishes to new…
After walking away with the gold trophy at the Australian International Beer Awards recently, Carling Black Label pulled out all the stops by treating their consumers to a dinner prepared by Chef Marcus Modimokwame, with the special ingredient, Carling Black Label. The event was hosted at the buzzing Shine Studio on Smit Street which overlooks…
The Intercontinental Spirits Challenge, a global showcase of exceptional spirits, recently concluded its journey, and saw South African spirits celebrated for outstanding craftsmanship. Following the highly successful Africa leg held in Stellenbosch on May 24th and 25th, 2023, where exceptional Cape Brandy and diverse gins took centre stage, the challenge continued its quest for excellence…
Old Town Italy, renowned for its authentic Italian cuisine and delightful ambiance, is a culinary haven that beckons food enthusiasts from far and wide. Immerse yourself in the warm embrace of Old Town Italy’s Bakers Hour and experience the true essence of Italian baking mastery at half price. Treat yourself to an unforgettable special where…
In the midst of icy winter months, Mozambik Restaurant has once again exceeded expectations by introducing their highly anticipated winter menu. As the temperatures drop, what better way to keep warm than with a delectable array of dishes carefully crafted to satisfy your cravings and bring comfort to your palate? The latest addition to their…
Celebrate Father’s Day in style at Central One Restaurant, located at the Radisson Blu Gautrain Hotel. Treat your dad to a memorable lunch experience with a mouthwatering 700g BBQ basted Tomahawk steak, perfectly paired with crispy fries and a double serving of the renowned Glenmorangie 10-year-old scotch. This extraordinary offer is available for just R450,…
This Father’s Day, Zoolake Bowls in Johannesburg is offering a special treat for dads that combines delicious food, an enjoyable game of bowls, and a refreshing Castle Lager. With this exclusive Father’s Day Special, dads can indulge in a mouthwatering meal and then show off their skills on the bowling green, all while savoring a…
This Father’s Day, it’s time to treat the king in your life to a truly regal experience. The Medley at Hyatt House Sandton is rolling out the red carpet for dads with a lavish Father’s Day brunch fit for royalty. Real kings deserve a real brunch, and The Medley is here to deliver. If you’re…
Father’s Day is just around the corner, and what better way to celebrate than by treating your dad to a delicious and heartfelt brunch? This year, Hyatt House Rosebank and The Collective is offering a special Father’s Day brunch that is sure to make your dad feel loved and appreciated. The Collective, known for its…
