Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
It’s more than a trend…non-alcoholic pairings are becoming de rigueur in fine dining restaurants around the world. Chefs and sommeliers from FYN, Pier, The Living Room at Summerhill Estate, and Salsify talk about their experience of non-alcoholic pairings in a South African restaurant context. Fine dining and fine wines have been the preferred pairing since […] More
Expand your palette (and palate) with House of Angostura’s trio of bitters, for every cocktail occasion and in the kitchen too. For over a century, ANGOSTURA® aromatic bitters came in one distinctive format – so indispensable to the cocktail world that its unique oversized label is instantly recognisable on every bartender’s shelf. So why did […] More
Embark on a seafood adventure this Saturday at Mozambik and treat yourself to a special feast fit for royalty! Dive into the ocean’s bounty with Mozambik’s Saturday Special Seafood Platter for One, priced at an irresistible R139. From 12:00 to 14:00, indulge in a culinary journey of fresh flavors and ocean delights. Savor the taste […] More
The avocado is without fail one of nature’s most indulgent offerings: its richness, creaminess, and delicate flavour unparalleled. Adding an avo a day not only tantalises the taste buds but also brings good reason to make part of a healthy and balanced diet. Whether you top your toast with avo or serve it in a […] More
Enjoy an evening of gourmet dining and exquisite wines at Verdicchio as they proudly present an enchanting Wine & Dine evening in collaboration with Boschendal Wines. Hosted on Thursday, April 11, 2024, at 7:00 PM, this gastronomic affair promises an unforgettable experience for all foodies & lovers of wine at R475 per person. What’s on […] More
Eid al-Fitr, one of the most significant festivals in the Islamic calendar, is just around the corner. Falling on Tuesday, April 9th, and Wednesday, April 10th, 2024, this joyous occasion marks the culmination of the holy month of Ramadan, a period of fasting, prayer, and reflection for millions of Muslims worldwide. As the crescent moon […] More
Eid al-Fitr, one of the most significant festivals in the Islamic calendar, is just around the corner. Falling on Tuesday, April 9th, and Wednesday, April 10th, 2024, this joyous occasion marks the culmination of the holy month of Ramadan, a period of fasting, prayer, and reflection for millions of Muslims worldwide. As the crescent moon […] More
Eid al-Fitr, one of the most significant festivals in the Islamic calendar, is just around the corner. Falling on Tuesday, April 9th, and Wednesday, April 10th, 2024, this joyous occasion marks the culmination of the holy month of Ramadan, a period of fasting, prayer, and reflection for millions of Muslims worldwide. As the crescent moon […] More
Elevate your Thursdays to a new level of flavor with Mozambik’s sizzling Chicken Espetada Special! This April, they’re turning up the heat and inviting you to indulge in a chicken feast! Every Thursday, Mozambik is serving up their mouthwatering Chicken Espetada for just R99! Picture succulent char-grilled chicken breasts, expertly skewered and served with your […] More
Yummy Burritos are a great way to combine all of your favorite Mexican flavors into one delicious dish. We’re celebrating a universal favourite – the burrito on National Burrito Day (4 April) with this Vegan Burrito Bowl. Naturally we added nutritious mushrooms to replace the traditional beef option and added other fresh, whole-food ingredients. for a […] More
In an inspiring move to honour and support the unsung heroes of wildlife and marine conservation across Africa, African Secret Cream Liqueur created “The Secret Hero of Africa” initiative. This campaign is dedicated to celebrating the courageous efforts of individuals and groups working tirelessly to ensure the preservation of Africa’s rich wildlife and marine life […] More
Live chefs’ competition announced at The Good Life Show! As part of its collaboration with The Good Life Show, the SA Chefs Association is thrilled to extend an invitation to all aspiring chefs to enter the ‘Plant-Based Chef of the Year’ competition which will take place live at the show, over the three day event. […] More
