Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
The 2024 ANGOSTURA® Bar & Beverage Awards gala ceremony was held in Cape Town to celebrate the best of South Africa’s bar and beverage industry. Local talent, recognised as some of the best in the world, took center stage. Bars, distributors, agencies, and individuals from across the country gathered for an unforgettable evening. For the […] More
There’s something so gratifying, almost magical, about the way mushrooms fruit from mycelium to food heroes in mere weeks. And it’s true too for the immense love and support expressed by South Africans to breast cancer survivors through the Power of Pink campaign, which annually affirms that we are all stronger together! Each October, during […] More
October is the perfect month to celebrate the joys of plant-based eating, especially with World Vegetarian Day just a few days ago on the 1st of October! Compared to meat-based diets, vegetarian meals offer a host of benefits: they tend to be lower in calories and saturated fat, while packing more fiber, vitamins, and minerals. […] More
Savanna fans are in for a treat as the iconic South African brand launches Savanna Neat Premium Whisky Flavoured Cider at the end of September. Remaining true to its core, it’s the Savanna crisp and dry cider consumers know and love with a touch of whisky flavour and notes of toasted oak. It’s giving whisky. […] More
Small things can lead to big changes. It’s a truth we’ve all heard over and over, to the point of ignoring it. To our own detriment, of course, even on topics as critical as heart health. Lifestyle, exercise, smoking, stress, genetics all play big parts in how healthy our hearts are, but we can control […] More
The House of Angostura® is thrilled to announce the launch of the 11th edition of its prestigious Angostura® Global Cocktail Challenge (AGCC 2024), inviting bartenders from across the globe to showcase their talent. Following a four-year hiatus since the last event in 2020, the competition is back and bigger than ever, with entries now open […] More
This Heritage Day, Mozambik is turning up the heat with an exciting competition that could see you walking away with a delicious R500 meal voucher. Joining the fun is easy. Simply follow the easy instructions on their Instagram post The lucky winner will be announced on Monday, 23rd September, and the voucher will be valid […] More
As ANGOSTURA® marks 200 years and the Negroni celebrates a century, it’s the perfect moment to rediscover the allure of this iconic cocktail. With ANGOSTURA® bitters at its heart, the Negroni’s rich history and enduring appeal offer a timeless tribute to craftsmanship and flavor. Dive into the story of two legends that continue to shape […] More
Pizza lovers, rejoice! Tiger’s Milk is bringing you an irresistible Tuesday Pizza Special that’s perfect for a casual lunch or a relaxed dinner. Known for its bold flavors and vibrant atmosphere, Tiger’s Milk invites you to enjoy a 2-for-1 pizza special every Tuesday. Choose from a variety of mouth-watering options to satisfy your cravings. The […] More
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Choo Choo Junction Choo Choo Junction is a neighbourhood gathering place for family, friends and friends-to-be. Choo Choo […] More
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. The Rock Design Quarter The ROCK, Design Quarter is a beautifully appointed and contemporary styled casual dining restaurant […] More
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Pablo Sandton Pablo at The Mint Hotel, sees the restaurant synonymous with brunch expand its culinary journey, marking […] More
