FRESH FUNGI AND YOUR GUT FLORA Let’s talk gut fungi, flora and more. Like mushrooms, we all have them … and that’s a very good thing, because the microbiome is key to vibrant, healthy living! So, what exactly is the human microbiome? “The microbiome is the collection of all microbes, such as bacteria, fungi, viruses,…
Winter is the perfect time to treat yourself to something special, and Radisson Blu Gautrain Hotel is here to offer just that. Throughout July, they invite you to warm up after a chilly day with a delightful combination of drinks and a sumptuous meal that will make your evening truly memorable. Kick off your evening…
Three renowned chefs from across Africa, the Middle East & South Asia region will be evaluating the dishes presented by young chef finalists competing in the regional final of this prestigious competition. A brand new, sixth edition of the S.Pellegrino Young Chef Academy competition has just kicked off. The first phase is concluded, whereby chefs…
Mozambik Restaurant is kicking off the new month with an irresistible lunch-time special that will have food lovers rushing to their nearest location. From 12:00 to 14:00, guests can indulge in succulent ribs paired with the restaurant’s famous Coco-Loco winglets and a side dish, all for just R110. Mozambik is renowned for its lively and…
The Good Life Show 2024 is coming – and you won’t want to miss out on this extraordinary event. Cape Town International Convention Centre, Cape Town – 31st May – 2nd June 2024 Kyalami International Convention Centre, Johannesburg – 26th – 28th July 2024 With the ever-increasing global demand and interest in healthier, more sustainable…
…including MasterChef South Africa Judge Katlego Mlambo, Cookbook Author, Aiden Pienaar and many more… As Africa’s only sustainable food, drink and lifestyle show, the Good Life Show brings together the prominent ‘Plant Powered Show’ and the ground-breaking ‘Natural and Organic Show’ all under one roof. Taking place at the Kyalami International Convention Centre, 26th –…
Verdicchio Restaurant and Wine Cellar is delighted to announce an exclusive wine pairing event in collaboration with the esteemed Anthonij Rupert Wyne. Scheduled for Thursday, 11 July 2024, at 7:00 PM, this evening promises to be an unforgettable experience for wine connoisseurs and food enthusiasts alike. Guests will be treated to a meticulously curated selection…
Protea Hotels by Marriott, a beacon of exceptional service and genuine African hospitality, celebrates its 40th anniversary this July. From its humble beginnings in 1984 with just four hotels in South Africa, the brand has grown to over 60 properties across Sub-Saharan Africa. To mark this milestone, Protea Hotel Balalaika is offering exciting specials and…
Submissions for The South African ANGOSTURA® Bar & Beverage Awards are now open. The South African beverage industry, including alcohol distributors and suppliers, is vital to our country’s economy and culture. Yet, many local distributors, suppliers and brands often go unrecognised for their innovation, creativity, and outstanding service. Answering this need, we are thrilled to…
Relax and enjoy the unique atmosphere of Old Town Italy with a happy hour! Memories of Italy conjure beautiful people against the backdrop of a setting sun, enjoying cocktails on the sidewalk. The sound of warm laughter in the air. Hearty Italian food. It’s what you will find at Old Town Italy! Make new memories…
It might come as a surprise, but avocados are the ideal pairing for pork. Not only do the flavours of each one complement the other, but they both share similar attributes, including nutritional density, versatility and health benefits. Avos are high in energy, heart-healthy fats, vitamin K and biotin. They are cholesterol and sodium free,…
Every Friday evening, Cut & Craft Bistro transforms into a vibrant hub of live entertainment. From 6 pm until late, local artists take the stage, bringing a perfect blend of music and atmosphere to end the busy week. The bistro’s cozy setting, combined with the soulful tunes of talented musicians, creates an inviting space for…
Happy Eat your Beans Day! This celebration hosted on 3 July is the perfect opportunity to appreciate the nutritional powerhouse that beans are. They are a significant source of protein, complex carbohydrates, folate, fiber, and iron. Not only are they low in fat, but they also provide essential nutrients that support overall health. Complementing the beans…
After a highly successful Cape Town show, the Johannesburg leg of the Good Life Show takes place at the Kyalami International Convention Centre, 26th – 28th July 2024. If you buy your tickets now, you will get two for the price of one. Bringing together the ever-popular ‘Plant Powered Show’ and the ground-breaking ‘Natural and…
As the winter chill sets in, The Hussar Grill invites you to warm up with their exquisite seasonal specials. Renowned for their dedication to quality and exceptional dining experiences, The Hussar Grill’s winter menu is crafted to offer hearty, comforting dishes that promise to delight your palate. Available until 31 July, these winter warmer meals…
It is only right that one of South Africa’s most iconic dishes , the Bunny Chow, has been recognised world wide with the annual World Bunny Chow Day which is celebrated on June 26. Luckily we all know that no real furry bunnies are involved, that it humbly originates from Durban’s Indian community and that its…
Nederburg is setting off on an exciting roadshow, taking its popular Dinner of Discovery Series to a diverse variety of South African cities and towns after a hugely successful run in Tshwane in May. Marguerite Beukes, Nederburg’s brand manager, explains: “This is the second year in a row we’d presented our Dinner of Discovery Series…
The iconic bitters bottle with the oversized label is so inextricably linked to the cocktail cabinet, that it’s often a surprise to learn that ANGOSTURA® aromatic bitters was originally developed as a medicine. The legendary brand is celebrating its double centenary in 2024, 200 years of the same secret recipe bringing palate-pleasing joy…. and healing….
