Summary: Angels View Hotel in Graskop, Mpumalanga, offers a strong base for a Heritage Day getaway from Johannesburg towards the Kruger National Park. On 24 September 2026, guests can enjoy a Traditional Shangaan Buffet Lunch for R395 per person, including Mqombothi, traditional starters, meats, sides, starches and traditional peanut fudge. Heritage Day falls on Thursday,…
Summary: The Bubbles & Brides Bespoke Wedding Expo, Spring Edition takes place at Glenburn Lodge & Spa in Muldersdrift on Sunday, 20 September 2026. The wedding expo features wedding inspiration, curated décor, expert suppliers and tastings, giving couples a chance to gather ideas and meet wedding professionals. Tickets are limited and are available through Quicket. Planning…
Summary: De Vette Mossel Parys is serving its Mossel-Licious Spyskaart on Saturday, 19 September 2026 from 12:30, priced at R99 per person. The shorter menu includes mussel meat, mussels in the half shell, and potbrood with farm butter and jam, with additional seafood extras available on request. Mussel lovers have a very good reason to make…
Summary: De Vette Mossel Parys in Parys, Free State offers a fun, informal setting for year-end functions, corporate celebrations, team-building days, staff parties, client events and themed functions. Groups can enjoy the famous 7-course, 13-dish rolling seafood buffet, with customised menu options, a spit option and dishes prepared over open fires. Why choose De Vette…
Summary: Mozambik is giving diners the chance to win an all-expenses-paid trip for two to Zanzibar through its Castle Lite and Brutal Fruit promotion at selected restaurants. Guests can enter by purchasing a main meal plus a qualifying drink, scanning the QR code and following the prompts. Castle Lite options start at R35, while a…
The final culinary showdown is coming to The Good Life Show Johannesburg this Sunday, with four very different cooking styles going head-to-head at the IMBO Theatre of Taste at Sandton Convention Centre at 3pm. Team Culinary Masters, led by SA Chefs Association President, Chef Coo Pillay and SA Chefs Board Director and Champion for Women…
There are few better ways to kick off the weekend than gathering around a table with good food, friendly service and a menu that delivers plenty of bang for your buck. That was exactly the plan when we headed to John Dory’s for a taste of their current Prawn Catch-Up special. The special immediately caught…
From global trade to everyday wellness: The conversations coming to The Good Life Show The Good Life Show Johannesburg will bring together leading voices across food, agriculture, retail, business, wellness and conscious living as part of the Africa Food, Wellness & Lifestyle Trade Summit 2026. Taking place from the 18th to 20th September at Sandton…
The countdown is officially on! Just a few more days to go until The Good Life Show Johannesburg arrives at the Sandton Convention Centre from the 18th to the 20th of September. The event is bringing together more than 250 exhibitors, exciting brands, top chefs and mixologists, industry experts, international buyers and foodies and conscious…
Summary: The Naked Woolf in Rosebank, Johannesburg, is serving a special three-course Restaurant Week dinner for R395 per person. Available Monday to Sunday until 1 November 2026, the menu offers a choice of starters, mains and desserts, including Loaded Skins, Mushroom Ravioli, Espetada Skewer, Chicken Parm, Brownie, Chocolate Mousse and Churros. Book your table now!…
Summary: Truffles on the Park in Mushroom Farm Park, Sandton, Johannesburg, is offering its Botanical 3-Course Dining Experience for Restaurant Week South Africa 2026 at R695 per person. Available Monday to Sunday until 1 November 2026, the dinner experience includes a choice of starter, main and dessert, with options such as truffle burrata, pressed lamb…
Summary: The Pot Luck Club at The Peech in Melrose, Johannesburg, is offering its Signature 7-Course Pot Luck Club Experience for Restaurant Week South Africa 2026 at R925 per person. Available for Saturday and Sunday lunch, the shared dining experience includes seven courses exploring five tastes, plus a complimentary glass of bubbles or cocktail on…
Summary: SEC at Clico Boutique Hotel in Rosebank, Johannesburg, is offering a Signature 3-Course Dining Experience for Restaurant Week South Africa 2026 at R495 per person. Available until 1 November 2026, the menu includes a choice of starter, main and dessert, with vegetarian and vegan three-course options available for R395 per person. Book your table…
Summary: Momo XO at The Zone @ Rosebank, Johannesburg, is offering its 5-Course Tasting Experience for Restaurant Week South Africa 2026 at R445 per person. Available Monday to Sunday for lunch and dinner until 1 November 2026, the experience includes a welcome sparkling boba drink and five courses spanning appetisers, sushi, banchan, a choice of…
Summary: Level Four Restaurant at 54 on Bath in Rosebank, Johannesburg, is offering a Signature 3-Course Dinner Experience for Restaurant Week South Africa 2026 at R590 per person. Available Monday to Sunday for dinner until 1 November 2026, the menu includes a choice of starter, main and dessert, with dishes such as beef tartare, Kalahari…
Summary: The Chef’s Table at 54 on Bath in Rosebank, Johannesburg, is offering a 9-course Chef’s Table journey for Restaurant Week South Africa 2026 at R1,595 per person. Available daily for dinner at 6:30pm until 1 November 2026, the experience takes place at a communal kitchen table for four, with chef and sommelier guidance and…
Summary: AURUM at The Leonardo in Sandton, Johannesburg, is offering its Signature 3-Course Experience for Restaurant Week South Africa 2026 at R600 per person. Available Monday to Sunday until 1 November 2026, the experience includes AURUM’s bread and butter service, a choice of starter, sorbet, main course and dessert, with dishes including aged ribeye, sole…
Summary: Cyra Restaurant at The Houghton Hotel in Johannesburg is offering its Award-Winning 4-Course Experience for Restaurant Week South Africa 2026 at R795 per person. Available for lunch and dinner from Monday to Sunday until 1 November 2026, the experience by Chef Candice Philip features refined four-course dining with choices including beef tartare, poached prawn,…
