Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Calling all food lovers, flavour chasers, and serial reservation-makers: Restaurant Week South Africa is back, and this time it’s bigger, tastier, and more unmissable than ever. From 26 September to 2 November, diners across the country are in for a culinary joyride, with 175 top restaurants confirmed and gearing up to serve exclusive, limited-time menus—all […] More
In South Africa, al fresco dining is just a fancy way of saying sitting outside around the braai. Especially in September when we flex our Saffa muscle and celebrate our heritage. No self-respecting braai is complete without homegrown avos – the ultimate springtime ingredient. It’s true, South Africans are proud of our culture: of our […] More
Uncle Faouzi’s Ormonde just dropped a deal that’s got everyone saying, “Wait… how much for all that?” Introducing the Duo Special: a chicken cheeseburger, a beef cheeseburger, a pile of crispy golden chips, and a seriously unbeatable price—just R86.95. That’s two juicy burgers and fries for less than you’d spend on a movie ticket and […] More
There are desserts… and then there’s the dessert. The one that makes you pause mid-conversation. The one that deserves its own moment of silence. And at The Station Parkhurst, that dessert comes in the glorious form of a red velvet cheesecake topped with golden meringue. 🎂 The Ultimate Birthday (or Un-Birthday) Treat Whether you’re blowing out […] More
As Spring makes its welcome return, so does the craving for meals that are light yet satisfying – and the eye candy Mushroom Crispy Rice Salad delivers on all fronts. It’s the kind of dish that fills you up, not out – packed with fresh herbs, crunchy greens, golden crispy rice, and umami-rich mushrooms, all […] More
This Negroni Week, cocktail enthusiasts worldwide raise their glasses to an extraordinary convergence: Italy’s most beloved aperitivo celebrating its 106th anniversary alongside ANGOSTURA® bitters’ remarkable 201-year milestone. Together, they represent the very essence of cocktail artistry – where time-honoured tradition meets uncompromising quality. A Tale of Two Icons Born in the bustling cafés of Florence […] More
Two decades of flavour, fun, and Afro-Porto flair—Mozambik is officially turning 20, and they’re celebrating in true Mozambik style: with a big birthday bash and a giveaway that fans won’t want to miss. To thank their loyal Moz Fam for 20 years of support, Mozambik is giving away 20 exclusive Mozambik merch hampers throughout September. […] More
There’s something about Fridays that calls for a little celebration—and at Mozambik, they’ve got just the thing to kick off the weekend in style. Their Happy Hour is back, serving up premium Kegtail cocktails at a price that makes clinking glasses with friends even sweeter. Every Friday from 3 PM to 6 PM, guests can […] More
Wine lovers, mark your calendars—this September, Verdicchio Restaurant & Wine Cellar is turning the spotlight on South Africa’s finest estates with a series of unforgettable wine-paired dinners. Each evening promises more than just a meal; it’s a celebration of heritage, terroir, and the artistry of pairing exquisite wines with thoughtfully crafted cuisine. 🍷 A Month […] More
This Heritage Day, Verdicchio Restaurant & Wine Cellar invites guests to raise a glass to South Africa’s rich history, flavours, and world-class wines with a dinner experience that’s as meaningful as it is delicious. On 24 September 2025 at 7pm, the restaurant will host an exclusive wine pairing dinner with Spier 1692, one of the […] More
If seafood had a red carpet, these prawns would be the ones striking a pose. At the Protea Hotel by Marriott Johannesburg Balalaika Sandton, the spotlight is on the Prawn Kataifi special—and it’s every bit as glamorous (and delicious) as it sounds. For R150, guests can enjoy succulent prawns wrapped in a delicate, golden-crisp kataifi […] More
When it comes to indulgence, few things rival the rich, juicy flavour of lamb cooked just right—and at the Protea Hotel by Marriott Johannesburg Balalaika Sandton, they’ve perfected it with their latest showstopper: the Lamb Rump special. For R345, diners can sink their teeth into flame-grilled lamb rump, cooked to perfection so it’s tender, juicy, […] More
