Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Seafood lovers, your weekend just got delicious. Every Saturday, from 12:00 to 14:00, Mozambik is dishing out something special: a Seafood Platter for 1 that’s got all the ocean’s greatest hits for just R139. Here’s what’s on the plate: 🦐 Three medium prawns – juicy, flavourful, and grilled to perfection.🐟 A generous portion of hake […] More
If you’re hungry and on a budget, Uncle Faouzi’s in Ormonde is throwing down a special that’s almost too good to be true — but 100% real and ridiculously tasty. For just R29.95, you can sink your teeth into a fully loaded burger stacked with gooey cheese, golden fries, and a generous drizzle of that […] More
To all the dads who fix the Wi-Fi, carry all the groceries in one trip, and pretend not to cry during feel-good movies — this one’s for you. On Sunday, 15 June 2025, Kashew Restaurant at The Catalyst Hotel is rolling out the red carpet (and the fries) for a Father’s Day celebration that’s equal […] More
Father’s Day is coming in hot, and Mozambik is making sure dads everywhere get the celebration (and flavour) they deserve. If your old man is the king of the braai, the braai tongs, or just your number one hero, here’s your chance to treat him to something extra special: a dinner for four worth R1000 […] More
From a glowing crash site to wild flavour theories, the MySteri is finally solved! Steri Stumpie reveals Peachy Litchi as its new flavour. You asked TikTok. You asked the internet. You even asked that uncle who claims he “just knows things”. But after weeks of wild guesses, weird theories, and a glowing crash site that […] More
This Father’s Day, Sunday 15 June, ditch the boring lunch plans and treat Dad to a seafood feast that’s laid-back, lekker, and full of flavour at De Vette Mossel Parys. Set in a relaxed beach-style setting, this is where the prawns are hot, the koeksisters are sweet, and the vibes are unbeatable. For just R395 […] More
Dads, get ready—this Father’s Day weekend, De Vette Mossel Harties is pulling out all the seafood stops with a two-day celebration packed with flavour, fire, and fun. Whether he’s a king of the coast or just there for the prawns and premix, this is one beach-style feast no dad should miss. 🗓️ The Weekend Line-Up: […] More
If burgers had a capital city, The Station Parkhurst would be the main terminal. This Parkhurst hotspot has become Joburg’s go-to stop for juicy, loaded, unapologetically indulgent burgers—and it’s not slowing down any time soon. Let’s talk about their crown jewel: the BIG BEN. This beast isn’t just a burger—it’s a whole event. Picture this: […] More
Let’s face it—your dad probably doesn’t want another “World’s Greatest Dad” mug. This year, ditch the clichés and give the man what he really wants: whisky, food, and a seat at the head of the table. Enter: Pappa’s Pour-posal at The Bull Run. This isn’t just another Sunday. This is Father’s Day done right—with fire, […] More
If you thought Eid couldn’t get any more festive, Hyatt House Sandton is here to prove you delightfully wrong. On 6–7 June 2025, they’re hosting a buffet bash packed with soul-warming dishes, sweet treats, and enough flavour to make your Eid weekend a full-blown food adventure—all for just R450 per person. A Feast Fit for […] More
If your idea of Eid involves stretchy pants and a table that groans under the weight of deliciousness, Hyatt House Rosebank has just the thing. This 6–7 June 2025, they’re dishing up a festive feast that’s big on flavour, full of heart, and absolutely worth clearing your weekend schedule for. The Eid Menu: A Buffet […] More
There’s a flavour floating around the country. It’s creamy. It’s dreamy. It’s… utterly unidentifiable. Steri Stumpie has dropped a new mystery flavour. And honestly? We have questions. Is it fruity? Is it nutty? Is it secretly dessert in a bottle? The only way to find out is to get sipping—and sleuthing. Steri Stumpie is challenging […] More
