Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Seafood, sunshine, and serious festive flavour – just how Christmas should taste. If you’re dreaming of a Christmas lunch with sand between your toes, seafood on your plate, and the kids happily bouncing on a jumping castle, De Vette Mossel Parys has your perfect holiday escape lined up. On 25 December, guests are invited to […] More
All the trimmings, none of the dishes. If your idea of Christmas cheer involves a glass of something cold, plates piled high with festive favourites, and absolutely no stress in the kitchen, then Sun Time Square’s Christmas Day Lunch is your holiday game-changer. Priced at R585 per person, this year’s spread is nothing short of […] More
We’re excited to share this mouthwatering image of Savoury Mushroom Loaded Crêpes — a fabulous brag breakfast that’s as impressive as it is easy to make. Bursting with flavour and showcasing the irresistible versatility of fresh South African mushrooms, this dish is perfect for brunch, lunch, or a light anytime. Savoury Mushroom Loaded Crêpes Serves […] More
If Jack the Ripper hosted a dinner party—with better lighting, gourmet food, and top-shelf cocktails—it might look a lot like Halloween night at The Station Parkhurst. This 31 October 2025, the beloved Parkhurst spot is trading sunny Joburg charm for the moody cobblestones of old London. Picture it: flickering candlelight, a veil of mist, and […] More
We all know veggies are good for us, but here’s a delicious twist in the health-meets-flavour story: mushrooms are stepping into the spotlight — and not just as a tasty braai side. According to ongoing research, our humble fungi friends might be doing more than just soaking up garlic butter. Scientists from The Beckman Research […] More
Who says pap can’t be fancy? White Star & John Dory’s just flipped the script on South African staples with a first-of-its-kind experience that brought local flavour to the sushi table—literally. In a bold (and delicious) move, John Dory’s & White Star partnered with culinary creatives to reimagine pap in a way no one saw […] More
Sandton, saddle up — The Bull Run is throwing a birthday bash that’s as bold as its burgers. From 24 to 26 October 2025, this iconic Johannesburg steakhouse is marking 25 years of flipping, grilling, and pouring with a cowboy-style celebration that’s part party, part feast, and 100% worth showing up for. 🎉 Throwback Prices, […] More
Are you the ray of hope that breast cancer survivors are hoping for this month? If you are then this is just a gentle reminder that we’re already past the middle of October — and time is running out to make a real difference to the lives of women in need! When you buy mushrooms in […] More
If your ideal Christmas involves sunshine, second helpings, and a side of elegance, Kashew Restaurant’s Christmas Day Buffet Lunch might just be your new holiday tradition. At only R675 per person, this midday feast offers incredible value wrapped in holiday cheer — and yes, a welcome drink on arrival is included, because Christmas should always […] More
If you’re the kind of person who thinks fireworks pair best with flame-grilled goodness, then Kashew Restaurant’s New Year’s Braai is exactly where you need to be when the clock strikes midnight on 31 December 2025. For just R550 per person, guests can indulge in a hearty South African-style feast while grooving to the beats […] More
Our Local Heroes menu celebrates small businesses and local producers, says F&B Manager, Preshan Pillay October 16 is World Food Day, a global event which serves as a powerful reminder of the critical role that food plays in our lives; beyond being a source of sustenance, food is a fundamental human right and a cornerstone […] More
Christmas is the season of joy, family, and—let’s be honest—fantastic food. And this year, Hyatt House Sandton and Hyatt House Rosebank are inviting guests to unwrap a festive feast that’s every bit as heartwarming as it is mouthwatering. On 25 December 2025, both hotels will transform into gourmet wonderlands, where holiday cheer meets culinary creativity. […] More
