Just as sure as any Italian kitchen makes sure its dishes are the freshest it can offer, so too has ROSTO cleaned up when it comes to its offering… As ROSTO nears its first year anniversary since opening its doors in Linden, the imminence of Spring has brought about the inspiration to change up the…
Forget what you know about whisky. This is not about doing the normal. It’s about thinking and doing things differently. It’s Monkey Shoulder. Unbeknown to many, there are several lesser-known animal/body part afflictions that affect people of whisky. For instance, there’s Flounder Toe, a condition suffered after dropping a full cask on your foot, very…
PORCHETTA: Wood-fire roasted deboned pork has arrived at ROSTO! We are excited to let you be the first to know that the new PORCHETTA special is available every Thursday and Sunday night at ROSTO. Popular all over Italy, originating from Rome, Porchetta is one of Italy’s most iconic street foods – usually eaten luke warm or…
The Ginger Monkey cocktail, specially created for those with a modern, minimalism outlook on life. Making an appearance from the famous Monkey Shoulder Cocktail Book, here’s a mix to showcase the zesty orange and spiced oak notes found in this authentic, award winning whisky. This tall refresher enhances both notes with fiery ginger beer and the…
There’s a Fudge special in town! We all love fudge and the hand-made delights by The Counter are just too good and eating one doesn’t really still that hunger – you always want one more. But fear not, because a special has arrived to save us all. Until the end of August, buy five pieces…
Do you love The Counter? Over the past few years, The Counter has grown immensely and their products can now be found all over Johannesburg at various markets selling their delicious home made sweets. One of their favourite products are their Rocky Road and Meg from The Counter was kind enough to make the video available…
Hyde Park’s favourite restaurant for sharing conversations and hand-crafted food, Social Kitchen & Bar, is adding another meal to its extensive offering, breakfast. Served from 08h00 – 11h00 daily, internationally acclaimed Chef Russell Armstrong, and his team, have created a simple, fresh breakfast menu to get your day off to a ridiculously good start. Enjoy…
If you know anything, you’ll know that wolves and gin are all the rage right now.* Which is why the new Wolves Gin Bar makes perfect sense to us. Wolves will be hosting a Gin Bar every Friday and Saturday evening between 5pm and 10pm – serving selected molecular cocktails and ‘some of the most…
Cape Cola is the idea to make a change by changing the most popular soft drink and turn it into a drink still refreshing but locally sourced, ethically produced and made of natural ingredients. The producer’s vision is to give something back to South Africa’s society working together with social NGOs by donating a percentage…
We’ve all experienced the pain of standing at the bar, waiting to be served, and just being passed over for the person next to us and we just can’t understand why. Monkey Shoulder sheds some light on the occasion so to avoid standing in a long queue. It’s good to be patient, but it’s even better to…
Join SilvaSale for an event filled with the most delicious food and the finest selection of wines! With this being a Portuguese Wine & Food festival, the focus is heavily on wines from this European nation being paired with authentic Mediterranean cuisine such as pork on the spit, rabbit, sardines and much more. Wine lovers…
Central One Restaurant has just launched its new winter menu and they are celebrating with a new incredible fine dining set menu special. Fine dining should be a feast for all the senses. I don’t stop when a meal tastes exceptional – it’s my job to create a visually artistic experience for my guests to…
Acclaimed chef David Williams recently took the helm as Executive Chef at the Radisson Blu Gautrain Hotel. Today, he launched his inaugural menu for the hotel’s Central One Bar and Restaurant at a media lunch designed to set taste buds tingling. Fine dining should be a feast for all the senses. I don’t stop when…
This article first appeared on Maropeng.co.za. All roads will lead to the Cradle of Humankind in a few weeks’ time, when the curtain is raised on the 2017 Magalies Rocks the Cradle (MRtC) festival. The MRtC festival will be held from 25 to 27 August. All roads will lead to the Cradle of Humankind in…
Join Kleinkaap Boutique Hotel for their annual Summer Festival on 2nd of September 2017! With live entertainment from Desmond & the Tutus, Maestro de Groove and Dawie de Jager, there is plenty of reasons to join. In addition, you’ll find many craft spirit stalls such as Gin, Whiskey, Rum and Vodka to sample local products that…
An exclusive Morgenster Food and Wine pairing will be hosted at the 16th Lintel Restaurant at the Kleinkaap Boutique Hotel on 31 August 2017. You are asked to arrive at 18h30 with the menu consisting of a five courses with are perfectly paired with Morgenster wines. As seats are limited booking is required. Date: 31 August…
Join Kleinkaap Boutique Hotel for a movie evening under the stars on the 1st of September. Watch Dirty Dancing at Kleinkaap! Cuddle under the stars on the first of September while watching one of the most exciting romantic films and enjoying a delicious three course picnic buffet. The three course picnic buffet includes a scrumptious variety of…
The NUTRiBULLET is like a vicious beast, incredible hulk of the juicing world. It completely breaks down whole ingredients which means they’re in their “most nutritious and most absorptive state”. The motor and blade is so tough, it can liquify even tough seeds. But it’s not just about juice. You can throw in tomatoes, peppers,…
