Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

Col’Cacchio Making Tuesdays Great Again

Col’Cacchio, the Italian-inspired franchise known for its gourmet thin-based wood-fired pizzas, hearty pastas and crisp fresh salads, is launching an “I Love Twosdays” promotion. Purchase any pizza or pasta and get the second one free. The promotion kicks off on Tuesday 8 May and will run until the end of July. The special offer works in…

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Col’Cacchio launches NEW Halaal Restaurant

Col’Cacchio, the popular Italian-inspired franchise known for its gourmet thin-base wood-fired pizzas, hearty pastas and crisp fresh salads recently announced the opening of their first certified Halaal stores. The Atholl store has been converted to be SANHA certified Halaal stores and boasts a brand new menu and look and feel. Consumers can expect all the tried…

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3 course Dinner special at Level Four Restaurant

Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. You can use our VIP code to gain access: foodblogvip Level Four Restaurant Level Four Restaurant at 54…

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Fine Dining Dinner Specials at oneNINEone

Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. You can use our VIP code to gain access: foodblogvip oneNINEone oneNINEone is a stylish, modern restaurant that…

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Cnr Cafe

Cnr Café & Bistro is a community-gathering place that inspires conversation and quality time while enjoying great food. Chef/Owner Greig Walker’s food philosophy is to make simple, fresh and delicious food that offers unique flavour combinations. He works with quality ingredients with a focus on fresh specials that keep customers coming back time and again….

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