Latest stories

  • The 5th Edition of the S.Pellegrino Young Chef Academy Competition

    Who will be the next generation of young chefs to create positive change in society through food?   S.Pellegrino announces the return of the S.Pellegrino Young Chef Academy Competition, the exciting global initiative created by S.Pellegrino Young Chef Academy to discover and nurture brilliant professionals able to push the boundaries of gastronomy. Applications for the S.Pellegrino […] More

  • Prawn Platter Specials at Mozambik

    There is always a new offer available at Mozambik. The culinary team at Mozambik are passionate about creating great times with friends and family coming together over exceptional food and a welcoming experience. With branches all over South Africa, they have become one of the most popular Portuguese restaurants in the country. For only R265 […] More

  • 9 cocktail trends for 2022 by ANGOSTURA® aromatic bitters

    It’s safe to say that events of the past two years have changed the world, especially the alcohol industry. If 2021 was about adapting to the ‘new normal’, 2022 is all about thriving! As a brand that’s been around for close to two hundred years, ANGOSTURA® aromatic bitters is as important to the bartender as […] More

  • Grow your own Gin Garden with Flowstone Gin

    How wonderful to sit out on a summer’s evening, lean over and pluck the garnish for your sundowner from your own edible gin garden. Glyn French of Flowstone Gin has some lovely suggestions! Beauty enhances every human experience. When it comes to cocktails, garnishes add real visual appeal. They can also complement or add another […] More

  • Cookies & Cream Kiddies Class at Old Town Italy

    Calling all the kiddes Old Town Italy’s Cookies & Cream class is an interactive and fun class for the little ones (ages 4 -12yrs) to take part in, where they get to decorate their own heart-shaped cookies while enjoying a creamy milkshake. Classes are at R120 per child. Hosted on Saturday, February 12 at 10:00 […] More

  • Pizza Making Classes on Valentine’s Day with Old Town Italy

    Join Old Town Italy for an evening of pizza, wine & love on Valentine’s Day! Join Old Town Italy on 14 February at 6pm and learn the art of Italian pizza-making with your significant other for an evening that is bound to be fun by everyone involved. Add a delicious Antipasto board and Old Town […] More

  • Full Chicken + 3 Sides Special at Mozambik

    A meal the entire family will love!  Mozambik is bring authentic Portuguese cuisine to the dinner table with food that is packed with flavour along with a welcoming atmosphere and impeccable service. Bringing value for money is also high on their to-do list and this special is no different. Get a full chicken and 3 […] More

  • Curried Mushroom & Kale Quinoa Bowls Recipe

    There is so much power in the plant kingdom for health and healing. And from vibrant fruits and vegetables, irresistible nuts and grains, to wonderfully delicious and umami-rich mushrooms, it’s all really good eating! Research shows that plant-based diets are cost-effective, low-risk interventions that may lower body mass index, blood pressure and cholesterol levels. They […] More

  • Umami Mushroom Rigatoni Recipe

    There is so much power in the plant kingdom for health and healing. And from vibrant fruits and vegetables, irresistible nuts and grains, to wonderfully delicious and umami-rich mushrooms, it’s all really good eating! Research shows that plant-based diets are cost-effective, low-risk interventions that may lower body mass index, blood pressure and cholesterol levels. They […] More

  • Caprese Mushroom Zoodles Recipe

    There is so much power in the plant kingdom for health and healing. And from vibrant fruits and vegetables, irresistible nuts and grains, to wonderfully delicious and umami-rich mushrooms, it’s all really good eating! Research shows that plant-based diets are cost-effective, low-risk interventions that may lower body mass index, blood pressure and cholesterol levels. They […] More

  • Rocking the meatless burger – 5 ways to change it up with Future Farm!

    Five recipe suggestions with a difference to serve your Future Farm plant-based burger Variety is life. Once you discover the plant-based Future burger, with its juicy bite and texture that you’d swear was just like meat, it’s easy to just put it together with your favourite classic burger toppings and leave it at that. Why […] More

  • Incredible Tapas & Gin Combo at La Parada

    Calling all foodie & gin lovers 🌮🍹 As one of the leading small plate offerings in South Africa, La Parada continuously serves innovative and mouthwatering dishes with a Spanish influence. Have you visited La Parada for their tapas & gin special? Indulge in any three of their delicious tapas plates & receive two double Inverroche […] More