Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Pablo Sandton
Pablo at The Mint Hotel, sees the restaurant synonymous with brunch expand its culinary journey, marking a trip through the Mediterranean and onto the Middle East, as the establishment transitions to an all-day and full-dinner experience.
In keeping with Pablo’s ethos of family and community at its heart, the menu brims with sharing styles, breakfast and lunch mezze and small plates offerings, pizza and Middle Eastern inspired tacos while wood-fired grills are on offer from lunch and dinner.
How to book?
From 27 September – 3 November, Pablo Sandton will be serving an American-inspired 3-course menu for lunch & dinner at R445 pp.
These themed menus are available that allow you to travel to a different taste destination with every course bringing exciting flavours.
Book your seats now!
RESTAURANT WEEK MENU
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STARTERS
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Buffalo Chicken Wings
Spicy, crispy chicken wings served with celery sticks and a side of blue cheese or ranch dressing for dipping
OR
Classic Shrimp Cocktail
Plump and juicy shrimp served chilled with avocado, tangy cocktail sauce and a wedge of lemon
OR
Loaded Potato Skins
Crispy potato skins topped with melted cheddar cheese, crispy bacon bits, and green onions, served with a side of sour cream
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MAINS
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Grilled Ribeye Steak
Juicy, grilled ribeye cooked to perfection, accompanied by garlic mashed potatoes and steamed asparagus with a red wine reduction sauce
OR
Southern Fried Chicken
Buttermilk-marinated fried chicken served with creamy mac and cheese and sautéed greens
OR
Bourbon-Glazed Salmon
Fresh Atlantic salmon fillet glazed with bourbon sauce, served with wild rice pilaf and steamed broccoli
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DESSERTS
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New York-Style Cheesecake
Rich and creamy cheesecake with a graham cracker crust, topped with a fresh strawberry compote
OR
Classic Apple Pie
Traditional apple pie with a buttery crust and cinnamon-spiced apple filling, served warm with a scoop of vanilla ice cream
OR
Warm Chocolate Brownie
Decadent and fudgy brownie served warm, topped with a scoop of vanilla ice cream and drizzled with hot fudge sauce
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THREE COURSE MENU – R445 per person
