Seafood, sunshine, and serious festive flavour – just how Christmas should taste.
If you’re dreaming of a Christmas lunch with sand between your toes, seafood on your plate, and the kids happily bouncing on a jumping castle, De Vette Mossel Parys has your perfect holiday escape lined up.
On 25 December, guests are invited to a Christmas Buffet like no other – packed with festive favourites, fresh-off-the-fire seafood, and that signature De Vette Mossel spirit. Choose between a laid-back lunch session at 12:00 or a relaxed dinner session at 18:00.
🎄 What’s on the Christmas Menu?
The buffet is as generous as Santa’s sleigh – and it kicks off with a welcome drink to get you in the holiday mood.
From the fire and the pot:
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Freshly baked farm-style pot bread with butter and jam
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Mussel meat with onions, garlic, and butter
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Steamed mussels in their shells with white wine and onion
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Traditional West Coast snoek with sweet potatoes
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A hearty Seafood Pot with three types of fish, calamari strips, mussels, and prawn tails
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Slow-cooked beef pot, calamari steak, and whole prawns
On the side:
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Flavoured rice
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Fresh garden salad
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Seasonal vegetables baked with cream and cheese
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Seasonal fruit platters
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Koeksisters and classic coffee with condensed milk to end things off sweetly
💡 Optional extra: Order a 330g crayfish for R390 – just pre-book in advance!
🎅 For the Kids?
There’s more than just a play area. Expect a jumping castle and extra games to keep the little ones entertained while you go back for seconds (and thirds).
💸 Pricing:
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Adults: R460
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Pensioners: R400
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High School (Teens): R420
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Primary School: R250
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Pre-schoolers: R180
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Kids under 3: Free
🎟️ Booking is essential!
Spaces fill up faster than Santa’s sleigh. Book your spot now:
📲 Online: Dineplan Booking Link
📞 Call/WhatsApp: Amori on 071 049 0672
📧 Email: parys@devettemossel.co.za
This is not your average Christmas lunch – it’s a West Coast-style, seafood-loving, feet-in-the-sand celebration that the whole family will remember.
Book now, bring your appetite, and let De Vette Mossel handle the festive magic.


