As the evenings grow quieter and the pace of the day softens, Hyatt House Johannesburg Sandton invites guests to slow down and savour something sweet with its beautifully curated Tarawih Menu.
Thoughtfully designed for moments of reflection and connection, this dessert-and-tea pairing is a gentle celebration of flavour, tradition and comfort.
Priced at just R99 per person and available daily, the Tarawih Menu offers a simple yet indulgent ritual: one dessert and one tea, carefully chosen from a selection that balances familiar favourites with aromatic, Middle Eastern-inspired touches.
- The dessert offering reads like a dream for anyone with a sweet tooth. Guests can opt for a fragrant carrot cake layered with cardamom and lemon cream cheese frosting, or dive into a rich flourless dark chocolate raspberry cake that’s both decadent and gluten-friendly. There’s also a creamy lemon baked cheesecake with a nostalgic Biscoff-style crust, a fudgy dark chocolate and mint brownie, or the beautifully textured almond and saffron basbousa, infused with warm spice and heritage flavours. For something playful, the cheesecake lollipop adds a modern twist to classic indulgence.
No Tarawih moment would be complete without tea, and the selection here is just as comforting. From bold Kadak Tea and spiced Masala Chai, to soothing Ginger Chai, elegant Black Safran Tea, and locally loved organic Rooibos, each cup is designed to complement the desserts and extend the moment just a little longer.
Adding an extra layer of meaning, 10% of every transaction from the Tarawih Menu goes towards supporting the Gift of the Givers Foundation, making this experience as heart-warming as it is flavour-filled.
Whether enjoyed as a quiet solo pause, a catch-up with friends, or a gentle end to the evening, Hyatt House Sandton’s Tarawih Menu is a reminder that sometimes the simplest rituals—dessert, tea, and good company—are the most satisfying of all.
- 010 601 1234
- cptrc-central.reservations.za@hyatt.com
