Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Level Four Restaurant
Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. With a menu combining classic cuisine and contemporary influences, together with the restaurant’s bold signature style and distinctive flair, ensures a memorable culinary experience.
Lunch and dinner can be enjoyed in the elegant surroundings of our restaurant, or on the sunny outdoor terrace. Whether a business lunch, a relaxed dinner, or a celebratory event, every meal at Level Four is an occasion. We are proud that our restaurant is regarded as one of the best fine dining destinations in Johannesburg.
How to book?
This year, Level Four will be part of Restaurant Week (26 September – 2 November) offering a delicious 3 course feast for only R545 per person.
Book your table now!
Restaurant Week Menu
Available for dinner only
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STARTER
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Lobster Bisque
Red pepper rouille • steamed fish & mussels • fresh herbs
OR
Tomato Terrine
Layered tomato • smoked tomato tartar pillow • olive oil snow • balsamic pearls • bocconcini
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MAIN COURSE
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Roast Pumpkin Ravioli (V)
Sage burnt butter • homemade ricotta • roast pumpkin seeds
OR
Norwegian Salmon
Green pea • sugar snap • fennel crème foam • charred fennel • honey beurre blanc
OR
Surf & Turf
250g Karan beef sirloin • charcoal oven grilled • chips • creamy white wine mussels
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DESSERT
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Praline Semifreddo
Mango textures • almond caramel sponge
OR
Dark Chocolate Fondant
Caramel crunch centre • raspberry gel • coconut crumb • vanilla ice cream
