Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Amuse-Bouche at Fairlawns Boutique Hotel
Dining at Fairlawns is a culinary delight. Amuse-Bouche boasts a sophisticated à la carte menu for the discerning palate, paired with an extensive Wine list. The Amuse-Bouche menu is also available in the privacy of your suite through in-suite dining. Breakfast is served from the restaurant daily.
How to book?
This year, Amuse-Bouche will be part of Restaurant Week (27 March – 3 May) offering a 6 course set menu for dinner at R795.
Book your table now!
Restaurant Week Menu
Available for dinner only
Optional wine pairing available for R695 per person.
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Our House Baked Potato Bread
Flavoured butter
Paired with Ernie Els Big Easy Chenin Blanc
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ONE
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Orzo Pasta Salad
Fresh mozzarella • rocket • basil pesto • sundried tomato • olives • sautéed wild mushrooms • aged balsamic dressing • micro herbs
Paired with Ernie Els Big Easy Chenin Blanc
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TWO
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Smoked Oxtail Croquettes
Onion & leek purée • potato & black garlic • parsnip chips
Paired with Cape of Good Hope Syrah
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THREE
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Lemon & Raspberry Sorbet
Lemon pearls • ginger & honey tuile
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FOUR
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Line Fish
Smoked seafood ragout • crispy leeks • glass noodles • broth
Paired with Buitenverwachting Sauvignon Blanc
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FIVE
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Grilled Lamb Cutlet
Parsnip purée • fondant potato • broccoli florets • cumin glazed carrots • basil & mint jus
Paired with De Grendel Merlot
Or
Grilled Aubergine Tian (V)
Tomato jam • chickpea hummus • carrot purée • grilled baby vegetables • herb velouté
Paired with Ernie Els Big Easy Rosé
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SIX
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Trio of Cheese
Deep-fried halloumi • sesame & herb goat cheese • dill cream cheese • strawberry balsamic • fig preserve
Paired with De Wetshof Finesse Chardonnay
Or
Citrus Meringue Bomb
Vanilla & cinnamon sablé • lemon filling • torched meringue • lemon curd • bergamot gel • candied lemon • vanilla crumble • lemon sorbet
Paired with Valdo Brut
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