Looking for a truly South African way to celebrate Heritage Day this year?
Skip the braai stress and head straight to the beach, where De Vette Mossel Grootbrak is dishing up a seafood feast with fire-side flair and all the lekker kuier vibes you could ask for.
Mark your calendar for Wednesday, 24 September at 12:00pm, because this isn’t just lunch—it’s a strand seekos experience you’ll be talking about until next year’s Heritage Day.
This isn’t your average three-course sit-down. It’s a multi-course coastal feast served buffet-style, the De Vette Mossel way: generous, relaxed, and dripping with flavour (and maybe some melted farm butter).
Here’s a taste of what’s waiting:
✅ Freshly baked pot bread with farm butter and jam
✅ Garlicky mussel meat & steamed mussels in white wine
✅ West Coast Snoek with sweet potato
✅ Seafood pot loaded with calamari, prawn tails, and fresh fish
✅ Beef & venison potjie, veggie bakes, savoury rice, fresh salads
✅ Seasonal fruit, koeksisters, and bottomless coffee or Rooibos tea
Feeling extra hungry? Go ahead and order from the à la carte seafood selection, including:
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Catch of the Day – R90
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Calamari Steak – R90
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Whole Prawns – R250
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Lobster – R390
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Oysters (5) – R120
💸 The Damage (Hint: It’s Worth Every Cent)
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R370 per adult
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R330 per pensioner (off-season)
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R280 high school kids
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R170 primary school kids
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R60 pre-schoolers
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Free for ages 3 and under
Card facilities available. Cash bar on site. No dress code—just bring your appetite. Picture this: feet in the sand, a roaring open fire, laughter in the air, the smell of garlic butter on seafood wafting past—and not a single dish for you to wash afterwards.
De Vette Mossel Grootbrak isn’t just feeding you; they’re treating you to a South African heritage experience you’ll never forget. Seats are limited and always in demand—don’t wait.
📞 Book It Before It’s Full
📱 Phone/WhatsApp: 079 339 0170
📧 Email: grootbrak@devettemossel.co.za


