When it comes to honouring South Africa’s vibrant heritage, Brookdale Estate doesn’t just show up — it shows off, in the best way possible.
This Heritage Day, The Bistro @ Brookdale invites guests to slow down, savour the season, and indulge in a culinary celebration that’s equal parts elegant and heartwarming.
Nestled in the scenic winelands, The Bistro sets the perfect scene: think relaxed luxury, crackling fires, warm smiles, and plates that tell a story. It’s the kind of place where tradition meets imagination, and where local flavours are treated with the respect — and flair — they deserve.
A Menu Worth Toasting
In true South African spirit, guests will be welcomed with a complimentary glass of Mason Road red or white wine — a perfect match for the bold, comforting dishes from the Winter Menu. And trust us, this is no ordinary lineup.
To start, think bold, beautiful flavours:
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Crispy Fried Chicken Thighs served with Cape Malay chilli blatjang and slaw — a cheeky nod to street food, elevated just right.
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Mussels Meunière made the local way: West Coast mussels in Chenin blanc, sofrito, butter, parsley and baguette for mopping up every drop.
Main course turns up the nostalgia (and the spice):
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Curried Beetroot Pave with peanut, mint and coriander chutney, atchaar-pickled pineapple and a crispy onion bhaji.
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Masala Linefish — fresh, flaky, and served with palak, fennel, fine beans, a curry sauce and even a fish samoosa on the side.
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Braised Oxtail done low and slow with red wine, rosemary, samp and baby carrots — the kind of dish that warms you from the inside out.
And for dessert?
One word: Soufflé.
But not just any — Cape Brandy Soufflé with anglaise and a scoop of walnut praline gelato. It’s rich. It’s airy. It’s the grand finale this celebration deserves.
Come Hungry, Leave Inspired
Whether you’re coming for the flavours, the wine, the views, or the sense of home, Heritage Day at Brookdale Estate promises something special. It’s more than a meal — it’s a moment to pause, reflect, and celebrate everything that makes South African cuisine so soulfully satisfying.
Bookings are essential, and seats are limited — just the way we like it. Raise your glass to flavour, culture, and true South African hospitality this Heritage Day at The Bistro @ Brookdale. You’ll taste the love in every bite.
Hawequa Bos Pad, Paarl, South Africa
087 183 3919
info@brookdale-estate.com
