Five-Course Wine Pairing Dinner at Pepperclub Hotel with Ridgeback Wines

When it comes to an unforgettable fine dining experience, Pepper Club knows how to elevate your palate to new heights.

They have curated a sensational five-course fine dining and wine pairing dinner that promises to take you on a culinary journey like no other.

This is your chance to delve into the world of winemaking, appreciating the artistry that goes into every bottle. It’s an intimate experience that sets the stage for a remarkable evening.

Prepare to be dazzled by a succession of dishes, each an exquisite masterpiece in its own right. The chefs at Pepper Club have crafted each course, ensuring a symphony of flavors that will unfold before you. The five courses are perfectly paired with handpicked wines by Ridgeback Wines, making each selection truly exceptional. It’s the perfect date night experience in Cape Town.

The menu, priced at only R895 per person, includes the following:

Amuse-Bouche

• Goats cheese & apricot mille feuille: A delicate blend of goats mousse, apricot, and mint puree, harmoniously paired with Ridgeback Viognier.

Starter

• Soya-marinated tuna tartare: Experience the fusion of flavors with charred pineapples, basil crisp, basil oil, creme fraiche, and candied lemon zest.

Entree

• Duo of duck: Savor the succulence of honey & orange glazed confit duck leg, accompanied by duck & pistachio terrine, charred plums, pistachio dust, and a refreshing coriander & beansprout salad, all complemented by Ridgeback Merlot.

Palate Cleanser

• Passionfruit sorbet: A delightful intermezzo to cleanse your palate for the next culinary adventure.

Main

• Pepper-crusted ostrich fan fillet: Revel in the bold flavors of buttered parsnips, wilted kale, fig puree, and pan jus, perfectly matched with Ridgeback Cabernet Franc.

Dessert

• Black forest entremet: Conclude your journey with a flourish, savoring the decadence of flourless dark chocolate torte, vanilla bean white chocolate mousse, dark chocolate ganache, and black cherry compote, all served with a refreshing sour cherry sorbet, complemented by Ridgeback Journey.