The R1 million Grand Parade Cape Guineas (Grade 1) to be run at Kenilworth Racecourse on 20 December has become firmly entrenched as the most prestigious three-year-old thoroughbred event on the South African sporting calendar and the meeting is not only anticipated by the racing purist but has also become an important charity fund raising…
Celebrated Cape Town culinary visionary and chef, Seelan Sundoo, has recently answered public demand by realising his long-time ambition of establishing Seelan – a restaurant and bar that truly reflects both his own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry….
Pure Restaurant is a temple to stylish dining, seating just 60 guests amid a tranquil palette of creams, whites and charmingly rustic driftwood dividers. We think you will agree it’s as beautifully thought out and presented as everything you will find on the ever changing menu. This signature restaurant is a must for those wishing to…
The Vasco Premier Trophy (Grade 2) over 1800m to be run on Saturday, 13 December at Kenilworth Racecourse has become a traditional qualifying race for the J&B Met and is thus a vital event on the Summer of Champions Season’s calendar. The sponsor’s name has been changed to Vasco by Bryn Ressell, the owner of…
Oude Werf Restaurant is one of Stellenbosch’s oldest – and newest – landmarks for food lovers. Our original 1802 Restaurant was an Eikestad favourite. Today, our beautifully redesigned ‘modern-meets-vintage’ restaurant, still preserves our essential traditions: homey, Cape classics prepared with love… and a contemporary gourmet twist from chef, Albert van der Loo. Celebrate Christmas Day in…
The Square Restaurant is a magnificent glass roofed restaurant with tranquil green surrounds. The indoor trees make one feel in tune with nature and create an intimate atmosphere, which compliments the superb cuisine. This wonderful ambience is enhanced by harp or piano music blending with the tinkling sound of water tumbling down the waterfall. A well-chosen…
The Square Restaurant is a magnificent glass roofed restaurant with tranquil green surrounds. The indoor trees make one feel in tune with nature and create an intimate atmosphere, which compliments the superb cuisine. This wonderful ambience is enhanced by harp or piano music blending with the tinkling sound of water tumbling down the waterfall. A…
Trees restaurant is a superb, contemporary-style 80-seater restaurant with fireplace and intimately screened tables. Meet for pre-theatre/symphony concert meals, or breakfast overlooking the cityscape. Maestro Stefan conjures eclectic menus featuring classic South African flavours with a global gourmet twist. Try his slow-braised oxtail, or his signature gooey hot chocolate pudding. Dining hours are from 18h30 with…
The Mondiall Kitchen & Bar deck overlooking the harbour with Table Mountain in the distance has become a buzzy cocktail and sundowners spot. From 8 May, the vibe will go up another notch with DJ René spinning the tunes every Thursday evening, setting the scene for Capetonians to start the weekend early with global music…
Shimmy Beach Club is announcing SHIMMY SUMMER CALLING! 10 weeks of pure Summer entertainment, with local and international DJ’s as well as jaw-dropping live acts starting 29 November! Every Saturday things kick off at 3pm for the Shimmy Pool Party! Pack your cozzie and sun screen, try the New Summer Menu and sip cocktails to the…
The signature restaurant ‘Pure’ is located in the heart of Hout Bay Manor near Cape Town. The restaurant is open to the public as well as guests to the boutique hotel making it a culinary journey of senses, ideal for a decadent dinner or daily lunch. Near the end of every month, they invite a…
Join Lanzerac on New Year’s Eve this year for a celebration that should not be missed. A stunning six course dinner menu will be available for R950 per person with a welcome drink to start. At the end of the evening, there will also be a glass of bubbly handed out to toast to the…
