The Brass Bell Kalk Bay hosts Kleine Zalze for a Food & Wine Pairing by the Ocean
At The Brass Bell, dinner comes with a view—and on 29 April, it also comes with a carefully curated wine journey. In collaboration with Kleine Zalze, the evening brings together a multi-course menu designed to move seamlessly from fresh to rich, each plate matched with a complementary wine. At R445 per person (excluding service charge),…
