If you’ve got the basics down, the only way to go is up. So you’ve been cooking for a long time and it’s getting a little humdrum? Not sure what to cook and seeking new and exciting dishes? Stir Crazy Catering and Cooking School is here to help with an intermediate cooking class and a […] More
It’s time to start at the beginning. When you think of preparing a starter, what comes to mind? Bread! Fresh, warm, with salty butter? Mmm. Or when making butter chicken? Perfect on its own, with a hearty soup or dried and made into croutons, or paired with curries or stews, bread is the staple accompaniment […] More
Because wielding a knife is an important skill for a masterchef. How else will you cut your sushi? Presentation is everything, but it starts with your tools. That’s why Stir Crazy Cooking School is offering a knife skills and beginner sushi classes. A chef is only as good as his knife. Once you have that […] More
The infamous Truck Norris, local food truck making waves in the industry, will be at the Capegate Craft Beer Festival on 30 and 31 August 2019. The owners – an accountant, a chef and a smooth operator – got together a few years ago and decided that starting a food truck was the next big […] More
Falalalalalala. An old world with new flavours, Hout Bay Manor’s whimsical venue offers a restaurant, spa, conference facilites and luxurious rooms to rest your weary bones. Eat Restaurant will feed you breakfast, light lunch, tapas, snacks, dinner, Asian and something sweet to keep you coming back for more. Get into the festive mood with a […] More
Because grandparents are that special. The Bakery at Jordan doesn’t need much more than the smell of brewing coffee and baking pastries to encourage you to stop by. They also have delicious picnic baskets with decadent food such as salami Napoli, camembert and brie and other local cheeses, chutneys and spreads with freshly baked bread […] More
It’s bound to be flavourful. Akiya Sushi brings Asia to you with fresh sushi, Chinese dishes, dim sum and more. Signature rolls, noodle dishes and donburi, tempura, meat, seafood and salads with prawn and avo and seared tuna. They don’t deviate from authentic Asian. You want it, they’ve got it. So there’s no doubt that […] More
Dive head first into a real life game of Cluedo with murder mystery dinners – the perfect excuse to dress up, eat fabulous food and step into the shoes of Sherlock Holmes. Unless you’re the killer, of course – you never really know which role you’ll end up being given. Or if the murderer is […] More
Get into winter cooking. Ginger & Lime Food Studio knows that even more than not being in the mood to cook is the confusion over what to cook! That’s why they offer interactive cooking classes that enable you to cook like a master chef and make some new friends when you enjoy the fruits of […] More
It’s time to get spicy. India isn’t only about hot. At Ginger & Lime’s interactive cooking classes, there’s something for everyone. Whether you like it hot or not. Best of all, you’re making it all yourself and meeting new people while you’re at it. Take a trip to India on 12 September from 18:30-21:30 when […] More
Pun very much intended. Legendary Cape Town Chef Tayfun Aras is teaming up with Vondeling wine estate to bring a Turkish twist to South Africa’s favourite meal – braai! Aras, who sold his Turkish restaurant, Anatoli, last year after 15 years has just released his first cookbook and will share his culinary heritage with guests […] More
The dark days are over. Bellevue Wine Estate’s restaurant makes for the best lazy afternoon lunch with its giant veranda and never-ending lawns. Pair your favourite Bellevue wine with their tasty gourmet pizzas – the perfect meal for warming winters or lighter days. That’s why it’s everyone’s favourite carb – with toppings like bacon, caramlized […] More