It’s Easter fun for the entire family with Stir Crazy! Gather up your family for a fun-filled morning and Celebrate Easter with a delectable Stir Crazy Breakfast and a hands-on Cooking class for the kids. The event will be hosted on Saturday, 3 April from 9 am – 11 am. The Easter Kids Cooking Class […] More
Have you made plans for Easter lunch yet? Bring your family, friends and loved ones and indulge in a table feast prepared by the Head Chef of COPA Restaurant, Shane and his talented team. From traditional Easter favourites to local items, there is something for everyone. Date: Sunday, 04 April 2021 Time: 12h30 – 15h00 […] More
Spend Easter at Le Pommier Wine Estate this year! Join Le Pommier in Stellenbosch for Easter Lunch @2pm – Sunday, 4 April or Monday, 5 April and kids can join in the Easter Egg Hunt with the resident squirrel. There will also be an arts & craft table for kids under 7 years at the […] More
Kunjani is offering a wonderul lunch experience for Easter! Kunjani Wine Estate is a feast for all senses. Eclectically decorated in a combination of vibrant colours and earthy tones, at Kunjani they believe in relationship and bringing the best in wine, villas and food to all their patrons – and all are as colourful as they […] More
Treat yourself to an elegant Easter celebration this year by heading off to Quoin Rock, situated in the heart of the Stellenbosch Winelands. With its breathtaking scenery, stellar wines, world-class cuisine and five-star service you are guaranteed a memorable experience. On Sunday, 4 April visitors can either opt for an elaborate seven-course lunch menu or […] More
Join The 41 in Camps Bay for a French Dinner evening! International Francophonie Day brings the 23rd edition of French Language and Francophonie Week, will, like every year, provide an opportunity for French speakers around the world to celebrate the French Language in all its diversity. More than 1500 events will take place during the […] More
Are you looking for a brand new olive oil experience? Jason Whitehead joins the team at The Kitchen Collective to host a cooking class on the 25th of Feb (check in with team about start time), and his excitement is palpable. All six dishes will be centered around using Morgenster SA award winning olive oils […] More
Have you seen this installment from the Chef’s Warehouse Collaboration at The Kitchen Collective? Enjoy a hands on class moulding and decorating an 18cm Easter Egg with Valrhona chocolate to take home in your very own gift box. Alan Clegg takes guests through how chocolate is produced, how to temper chocolate, techniques for decorating with […] More
Enjoy a little Spanish influence with Perfect Paella. If you love Spanish cuisine and always wanted to learn how to make the perfect paella at home, you can’t look past the team from Perfect Paella. Offering traditional cookware, pots and pans to cook up a storm at home, they also teach you how to make […] More
On a handful of Sundays throughout the year, Anthonij Rupert delight in hosting a special L’Ormarins Cap Classique Brunch for all guests on the terrace of the Anthonij Rupert Tasting room. Sunday, 28 March 2021 Sunday, 24 October 2021 The morning commences with freshly roasted coffee from a local roastery, or a sampling of special […] More
With an abundance of festive feasts on offer at Spier this Easter, the historic wine farm in Stellenbosch offers plenty of delicious ways to spend quality time together over the long weekend. A leisurely Easter Sunday Feast Bring the family: it’s time to feast. While the Supernova band and the tinkling Eerste River serenade you, […] More
In a country as diverse as South Africa, we should be celebrating the unique ingredients and flavours that tell the stories of our people and our places. From biltong and droëwors, braai and shisanyama, to Cape Malay cooking, koeksisters, chakalaka, pap, and bunny chow. With this in mind, chef Jerry Kennedy and his team at […] More