Celebrate Father’s Day at The Table Bay with South African-inspired food and some of the country’s best loved craft beers!
Join The Table Bay Hotel for an authentic South African braai along with ice cold beers to celebrate this special occasion. A traditional braai buffet will be served at Camissa Brasserie with a delectable spread of dad’s favourites from familiar braai-side dishes, succulent meats and decadent desserts to craft beers and whisky including their very own Wild Legend Weiss.
It all starts from 12h30 on the 18th of June with the buffet available for R450 per person while special rates for children apply.
P.S.: Darling Breweries will be there to host a beer tasting and all dads can enjoy a whisky tasting after the dessert.
Father’s Day Menu at Camissa Terrace
Salad Buffet Table
Bakers Basket- selection of homemade breads including cheese garlic bread, mossbolletjies and traditional rooster bread
French onion soup with artisanal cheese croutons
Handmade potato salad with hen’s egg, fennel, radish and spring onion
Chop-chop salad-cucumber, tomato, pepper, cos lettuce and red onion with garlic yoghurt dressing
Grilled courgette with mint vinaigrette, roasted red pepper and wild herb greens
Roasted butternut and caramelized beetroot salad with walnuts, goat’s cheese, fresh mint leaves and nasturtium flowers
Rustic heirloom tomatoes salad with marinated bocconcini mozzarella, parmesan crisp, micro salad and basil pesto
Num-num and hoisin infused fried baby calamari served with ginger soy, wild garlic aioli, radish baby salad
From the Braai
South African herb Marinated baby Chicken grilled and served with a shaved fennel, tomato, hibiscus salad
Chilli, lemon and coriander minted Lamb chops on a bed of cucumber shavings and wild garlic
Pepper rubber aged rump steak with confit red onion, exotic mushrooms & baby vegetables
Grilled Linefish wild rosemary polenta, courgette batons and chermoula
“Braaied” springbok loin with a chimichurri marinade, butternut and sweet potato mash, wilted green vegetables, pickled red onion and venison jus
Dessert Table
Amarula and almond liqueur-espresso tiramisu
Sticky toffee Pudding with brandy butterscotch sauce
Berries, lemon curd and meringue in glasses
Duet of rum Chocolate Mousse
Walnut and marshmallow milk chocolate brownies
Chocolate- peanut butter tart with caramel popcorn
Local Artisanal Cheese Platter with Preserved Fig, Hazelnut Brittle and
Rosemary-Apricot Compote and Homemade cheese crackers and Lavash
Booking for the special father’s Day experience is essential at TableBayDining@suninternational.com or 021 406 5988.
