From stately dining in the Governors Hall Restaurant to alfresco meals on the Terrace, Lanzerac Hotel’s superb gourmet cuisine boasts only the finest of local and seasonal ingredients, taking diners on an exciting culinary taste sensation.
The kitchen operates under the guidance of Executive Chef Stephen Fraser. Born and bred in Cardiff, Wales, Stephen’s kitchen is driven by a passion for the hospitality and food industry and he prides himself on using only the simple principles of professional knowledge and experience to maintain the highest level of service delivery.
During winter, the restaurant is offering a great lunch special where 3 courses are available for R350 per person every Sunday. With a lunch like this, you are bound to have a wonderful day out in the Cape Winelands!
Book your seats now!
Directions to Lanzerac
No. 1 Lanzerac Road
Tel: +27 (0)21 887 1132