Enjoy a Shiraz & Canape Pairing at Alto Wine Estate during August

Experience a unique culinary experience this August at Alto Winery as they celebrate the magnificence of Shiraz with their exclusive Winemakers’ Shiraz & Canapé pairing.

This exceptional offering allows guests to savor a selection of four vintages of Alto Shiraz, skillfully paired with four delectable canapés, expertly curated by their talented winemaker and chef.

Priced at R275.00 per person, this extraordinary pairing promises to be an unforgettable journey of flavors and aromas.

Shiraz & Canape Experience

Shiraz 2008 Magnum Paired with Aged Sirloin and Creamy Green Peppercorn Sauce

The 2008 Shiraz is a true gem from Alto’s Vinotèque, boasting rich and concentrated dark berry flavors with enticing spice undertones. Paired with succulent aged sirloin adorned with a creamy green peppercorn sauce, this combination elevates the wine’s complexities. The pepper spice in the sauce accentuates the wine’s fruit and spice, leaving a lingering symphony of flavors on the palate.

Shiraz 2010 Magnum Paired with Black Mushroom Risotto Ball and Dukkha Spiced Aioli with Mushroom Mayo

The 2010 vintage showcases a full-bodied Shiraz with captivating blackcurrant and prune undertones. The risotto ball, filled with a delightful blend of black mushrooms and seasoned with dukkha spice aioli, complements the wine’s smooth tannins and creaminess. The result is a harmonious union of rich flavors that tantalize the senses.

Shiraz 2013 Paired with Mini Homemade Lamb Pie and Spiced Aubergine Puree with a Shiraz Jus

The 10-year release Shiraz from 2013 impresses with its elegant spice, ripe fruits, and velvety tannins. The mini homemade lamb pie, served with a spiced aubergine puree and a tantalizing Shiraz jus, is the perfect accompaniment. The pairing accentuates the wine’s spicy undertones, creating a symphony of flavors that will leave you longing for more.

Shiraz 2018 Paired with Seared Springbok Wrapped in Prosciutto and Beetroot with Sauteed Truffle Shitake

The 2018 Shiraz exudes complex spice and savory notes, making it a perfect match for the wild flavors of seared springbok wrapped in Prosciutto. The beetroot and sautéed truffle Shitake mushrooms bring out the wine’s elegant floral and ripe fruit flavors, adding a touch of luxury to the overall experience.

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Annandale Road, Stellenbosch, South Africa