Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Knysna Oyster Company
The Knysna Oyster Company is now open in a new position in the V&A Waterfront. Now to be found where the old wheel used to be. Next door to Vovo Telo. Our Oyster bar and restaurant serves the freshest oysters straight from our farm. Our menu includes a full sushi bar, fresh line fish, prawns, calamari, salads, and a delicious Wagyu burger for non-fish eaters. Our bar stocks De Grendel wines, Draft Beer, and Cocktails.
How to book?
From 29 September – 5 November 2023, Knysna Oyster Company will be serving a wonderful dining experience with a 3 course dinner menu for only R345
Restaurant Week Menu:
_____
STARTERS (PICK 1)
_____
5 x Medium Oysters
A fresh and briny delight from the sea
2 x Vegetarian Spring Rolls
Crispy and savory spring rolls stuffed with a medley of vegetables
3 x Tempura Prawns
Succulent prawns lightly battered and fried to perfection
4 x Salmon Taco’s
Soft corn tortillas filled with flaky salmon, fresh salsa, and a drizzle of creamy aioli
Sushi California Rolls (4 piece)
Salmon, prawn, tuna or vegetarian
Classic Caprese Salad
A delightful combination of ripe tomatoes, creamy mozzarella, fresh basil leaves, and balsamic glaze
_____
MAINS (PICK 1)
_____
Mussels
Plump mussels cooked to perfection in a flavorful white wine and garlic sauce
Fresh Hake and Chips
A generous portion of flaky hake, deep-fried to golden perfection, served with crispy fries
Salt and Pepper Calamari
Tender calamari rings lightly seasoned and fried until crispy
Wagyu Burger and Chips
A juicy Wagyu beef patty topped with your choice of fixings, served with a side of golden fries
Vegetarian Burger and Chips
A delicious meat-free burger option, served with a side of crispy fries
Chicken Yakitori and Rice
Skewered and grilled chicken bites glazed in a savory sauce, served over a bed of steamed rice
_____
DESSERTS (PICK 1)
_____
Individually Baked Cheese Cake
Creamy and decadent cheesecake baked to perfection
Crème Brûlée
A classic dessert featuring a smooth and creamy custard topped with a caramelized sugar crust
Don Pedro
A delightful South African treat blending ice cream with a splash of your choice of liqueur
_____
3-Course Set Menu – R345 pp
