Midweek meals don’t usually come with bragging rights — unless, of course, prawns are involved. Enter Mozambik, where Wednesdays are officially reserved for seafood lovers who know a good deal when they see one.
Mozambik’s OG Prawn Star Wednesday Special is exactly what it sounds like: bold, confident, and unapologetically delicious.
For just R99, diners are treated to nine classic Mozambikan medium prawns, cooked the way Mozambik does best — flame-grilled, saucy, and packed with that signature coastal spice — plus a side to round things off nicely. It’s a plate that proves some classics don’t need reinventing… just perfecting.
- This is the kind of midweek outing that turns “just popping out for dinner” into a full-on flavour experience. The prawns arrive glistening, aromatic, and ready to be devoured with fingers, napkins, and zero regrets. It’s no surprise the dish has earned cult status — often imitated, but unmistakably Mozambik.
Available every Wednesday at all Mozambik branches, the special is strictly sit-down only and runs while stocks last. No public holidays, no takeaways, no sharing — just a well-earned reward for making it halfway through the week.
For those craving a quick escape to coastal flavours without leaving town (or denting the wallet), Mozambik’s Wednesday prawn special delivers big taste, big value, and even bigger satisfaction. Midweek plans? Sorted.
