As Valentine’s weekend approaches, there’s a deliciously different way to kick things off — and it involves rising culinary stars, a thoughtfully curated menu, and an evening of refined indulgence at 1000 Hills Chef School.
On Friday, 13 February 2026, the school hosts its first Gourmet Evening of the year, a student-led fine dining experience that brings advanced culinary training to life.
This isn’t just dinner — it’s a front-row seat to the next generation of chefs as they step into real kitchen pressure, professional service, and the artistry of plated cuisine.
- Guests can expect a carefully considered menu that balances bold technique with comforting elegance. From delicately prepared starters and thoughtfully executed mains to a dessert finale designed to linger long after the last bite, each course reflects the skill, creativity, and discipline being honed in the kitchen. The experience is polished, personal, and quietly impressive — proof that great food tells a story when passion and precision meet.
Set in the scenic surrounds of Botha’s Hill, the evening offers a relaxed yet refined atmosphere, making it an ideal prelude to Valentine’s weekend. Whether dining as a couple, with friends, or simply in appreciation of exceptional food, this gourmet evening delivers substance with heart — and a little romance by association.
At R625 per person, the evening offers remarkable value for a fine dining experience with purpose. Seats are limited to ensure an intimate setting, allowing each guest to fully enjoy the flavours, service, and sense of occasion that define the night. For food lovers who enjoy discovering what’s next — and supporting emerging talent while doing so — this Gourmet Evening is one date worth locking in.
