Summary: Cargo Hold Restaurant at uShaka Marine World in Durban hosts an exclusive Wine & Dine night on Thursday, 20 August 2026, starting at 17:30 for 18:00. Priced at R695 per person, the event features a welcome drink, a 4-course dinner by Chef Warren Frantz paired with Vergenoegd Löw vintage wines, and a complimentary after-dark aquarium […] More
Summary: ONOMO Hotel Durban in North Beach, Durban, brings the Mama Africa Platter Special for R250. Perfect for two people, the platter includes beef satay skewers, beef cocktail burgers, chicken cocktail burgers, pork ribs, handcut chips, and two glasses of KWV wine (red or white). Reservations can be made by calling +27 31 492 0000. Durban’s […] More
Summary: Hollywoodbets Greyville in Durban hosts Lucky Fish Friday Night Racing on Friday, 7 August 2026, from 15:00 to 21:00. General entry is free, while reserved hospitality seating at the Durban View Restaurant costs R325 per person. Key inclusions feature night horse racing, a Korean street food market, K-Pop and live entertainment, Sip & Paint, and […] More
Summary: ONOMO Hotel Durban, located at 56 K.E. Masinga Road, serves a selection of sharing platters designed for groups of two or four guests. The menu features the meat-focused Ingwe Platter and the finger-food Topaz Platter, with prices ranging from R285 to R620 depending on the chosen option and portion size. Dining with companions is all […] More
Summary: ONOMO Hotel Durban, located at 56 K.E. Masinga Road, offers a dynamic “Taste Africa” beverage selection featuring a wide range of cocktails, mocktails, and fresh juices. Prices range from R50,00 to R70,00 for mocktails and R85,00 to R105,00 for alcoholic cocktails, creating an accessible experience for hotel guests and visitors alike. People looking to refresh […] More
Summary: Looking for one of the best culinary schools in Durban? 1000 Hills Chef School has officially been named Durban’s Best Cooking School in the Best of Durban Awards 2026. The award recognises more than two decades of excellence in chef training, hands on learning, industry experience and internationally recognised qualifications, celebrating the school’s commitment to […] More
Winter has a way of slowing life down. The days are shorter, mornings are colder, and suddenly comfort becomes less of a luxury and more of a necessity. During the colder months, avocados are the perfect addition to seasonal favourites, bringing creamy texture and wholesome flavour to meals that warm both body and soul. Fortunately […] More