Friday, 22 August | 18:00 for 18:30 | R1650 per person (includes wine pairing)
Reserve your seat
Get ready to trade dry land for deep flavour.
La Petite Ferme’s next Chef’s Table experience — Coast to Coast — is setting sail on Friday, 22 August, and it’s shaping up to be an ocean-inspired culinary event like no other.
- Curated by Chef Lance and his talented kitchen crew, this exclusive evening will take guests on a flavour journey along South Africa’s magnificent coastline. Think luxury, innovation, and the freshest local ingredients pulled straight from sea and shore.
From Sea Urchin to Seaweed — And Everything In Between
This is not your average seafood night. Coast to Coast is a sensory voyage — one where the menu reads like a map of the South African coastline. Expect bold yet refined dishes featuring langoustines, sea urchin, snails, and foraged seaweed, each element chosen for its unique connection to the ocean and paired masterfully with La Petite Ferme’s award-winning wines.
It’s elegant. It’s immersive. And it’s undeniably delicious.
A Dining Experience Worth Savoring
Set against the majestic backdrop of Franschhoek’s mountain views, the Chef’s Table format ensures an intimate, story-driven dinner where each course is explained and celebrated. This is where fine dining meets culinary storytelling — and the story just happens to be written in waves.
And with just the right wines poured with each dish, you’ll taste the terroir as much as the tide.
Book Now – Before It Sells Out
With limited seats and a one-night-only menu, this is a dinner worth planning for — and pouncing on. R1650 per person includes all food and wine pairings.
🌊 Reserve your place now and prepare to taste the sea like never before.
Franschhoek Pass Road, Franschhoek
reception@lapetiteferme.co.za
