Delheim has a new nature-inspired menu!
Delheim’s popular Garden Restaurant, with views of the farm and Table Mountain in the distance, is also in full summer swing. Its brand new menu eschews the elaborate and echoes the simple tastes and sublime flavours and textures unique to the season.
Our new summer menu is a fusion of simple, contemporary creations from across the world, where the quality of the ingredients is allowed to speak for itself. To me, plain fare that tastes great is a sign of a really good cook. – Chef Bruce on Pressentin
Some of the showstoppers on his summer menu include sautéed prawns with Delheim vine leaves, fresh tomato coulis and tempura basil leaves. Vegetarians will love the panko crumbed aubergine with forest phantom-ashed goat’s cheese and caponata, spruced up with a roasted garlic and tomato sauce, shaved parmesan and rocket pesto.
Amongst the mains, meat aficionados will fancy the ostrich fillet with sweet potato puree, red cabbage kimchi and salted caramel toffee apple with a zesty apple cider jus.
Dessert temptations to end your lunch experience on a decadent high include a light litchi panna cotta with watermelon and chamomile consommé, festooned with a fennel seed tuille, fruit brunoise and rose petal reduction.
Delheim’s Garden Restaurant is open seven days a week. Reserve a cosy spot inside or outside on the terrace.
Directions to Delheim
021 888 4600