Celebrated Cape Town culinary visionary and chef, Seelan Sundoo, has recently answered public demand by realising his long-time ambition of establishing Seelan – a restaurant and bar that truly reflects both his own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry.
Christmas Lunch Menu at Seelan Restaurant
25 December [Christmas Lunch Buffet]
Adults: R600 – Children under 12 years: R250* – Children under 5 Years: free*
*T&C apply
Seating starts at 11:30am with a home-made Christmas punch on arrival
STARTERS
Mix Bean Salad, Potato Salad & Seelan Chopped Salad
Roast Vegetable Salad & Pasta Salad with Prawns
MAINS
Cold Steamed Shellfish including Crayfish, Langoustines, Prawns, Mussels & Oysters
Lamb Curry served with Rice, Sambals, Poppadum’s, Cucumber yoghurt & Coconut Banana
Rotisserie Chicken
Spinach & Ricotta Cheese Cannelloni
Roast Turkey
Whole Poached Salmon
DESSERTS
Mince Pies, Pannetone, Assorted Cupcakes, Banana Pudding, Cheesecake, Chocolate Éclairs, Mixed Fruits, Trifle & Traditional Christmas Pudding
Directions to Seelan Restaurant
Shop 8 Quay 5
V&A Waterfront
Phone: 021 421 4906
Email: reservations@seelan.co.za
