Here’s your friendly reminder that not all heroes wear capes — some wear chef whites, pour chilled Chardonnay, and plate up edible masterpieces.
This World Chardonnay Day, the dream team at Terrarium by Chris Erasmus is serving up a wine-paired evening of pure magic — and you’re invited.
📅 Date: 22 May 2025
💸 R1 095 (Excl. Wine Pairing) | R1 795 (Incl. Wine Pairing)
📍 Terrarium x Graham Beck
Partnering with the legendary Graham Beck, this 7-course journey is for the bold, the curious, and the Chardonnay-devoted.
- Think melon & seaweed with mignonette, bone marrow butter on sourdough, and venison with black garlic and BBQ gastrique — each dish more poetic than the last.
- And let’s talk wine. From the crisp Graham Beck Blanc de Blancs to a velvet-smooth Waterford Cabernet and a cheeky Dak Wijn fortified dessert pour, every glass is selected to sing in harmony with what’s on the plate.
This isn’t dinner. It’s an experience. A celebration. A reminder that wine belongs with food, not just in your glass, but as part of the story. Chef Chris Erasmus is known for bending rules and elevating the humble — and this menu proves it. So whether you’re a Chardonnay stan or just here for the food (no judgment), this is your cue to book fast. Nights like this don’t stay on the table long.
Reservations essential.
📞 Call Terrarium now to book your seat at the feast.
Because World Chardonnay Day deserves to be delicious. 🥂
Portswood Cl, Portswood Ridge, Cape Town
021 427 5901
